{"id":2490,"date":"2024-05-04T10:29:05","date_gmt":"2024-05-04T10:29:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2490"},"modified":"2024-05-04T10:29:05","modified_gmt":"2024-05-04T10:29:05","slug":"cestas-de-chocolate-receta-facil-y-rapida","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2490","title":{"rendered":"Cestas de chocolate: \u00a1receta f\u00e1cil y r\u00e1pida!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><br>Para las cestas:<br>300g de chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la nata:<br>10g (2 cucharadas) de caf\u00e9 instant\u00e1neo<br>45ml (3 cucharadas) + 260ml (1 taza) de nata para montar<br>8g (2 cucharaditas) de extracto de vainilla<br>40g (1\/4 taza) de az\u00facar glass<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<\/strong><br>1. Derretir el chocolate al ba\u00f1o mar\u00eda.<br>2. Coloca los moldes para muffins en la bandeja cubierta con papel pergamino y vierte el chocolate derretido en cada cesta. Transfiera al congelador por 30 minutos.<br>3. En una cacerola agrega el caf\u00e9 instant\u00e1neo y la crema para batir y cocina por unos minutos.<br>4. Transfiera la crema de caf\u00e9 al taz\u00f3n peque\u00f1o, agregue el extracto de vainilla y mezcle todo. Transfiera al congelador por 4 minutos.<br>5. En un bol a\u00f1adir la nata para montar y el az\u00facar glass y mezclar con la batidora el\u00e9ctrica hasta que quede firme. Agrega el caf\u00e9 preparado y contin\u00faa mezclando hasta que est\u00e9 firme.<br>6. Retirar los moldes de las cestas de chocolate y rellenar cada cesta con la crema de caf\u00e9 preparada.<br>7. Espolvorea las cestas de caf\u00e9 con el chocolate y sirve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTESPara las cestas:300g de chocolate negro Para la nata:10g (2 cucharadas) de caf\u00e9 instant\u00e1neo45ml (3 cucharadas) + 260ml (1 taza) de nata para montar8g (2 cucharaditas) de extracto de vainilla40g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2490"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions"}],"predecessor-version":[{"id":2492,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions\/2492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2491"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}