{"id":2466,"date":"2024-05-03T17:52:38","date_gmt":"2024-05-03T17:52:38","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2466"},"modified":"2024-05-03T17:52:38","modified_gmt":"2024-05-03T17:52:38","slug":"pan-de-limon-la-receta-del-postre-suave-y-fragante","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2466","title":{"rendered":"Pan de lim\u00f3n: la receta del postre suave y fragante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:&nbsp;<\/strong>\u2013<br>Para la masa:<br>3 huevos<br>130 gramos de az\u00facar<br>125 g de yogur natural<br>100 ml de aceite de semilla&nbsp;<br>1 sobre de levadura en polvoJugo y ralladura de lim\u00f3n&nbsp;<br>250 gramos de harina&nbsp;\u2013<br>Para el alm\u00edbar:&nbsp;<br>50 gramos de agua&nbsp;<br>30 gramos de az\u00facar<br>Zumo de medio lim\u00f3n y ralladura.-<br>Para el glaseado:&nbsp;<br>100 g de az\u00facar glas&nbsp;<br>2 cucharadas de jugo de lim\u00f3n<br>1 cucharada de leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:&nbsp;<\/strong><br>1. Batir los huevos con el az\u00facar, luego agregar el jugo y la ralladura de lim\u00f3n.&nbsp;2. Ahora combine el aceite y el yogur. Luego incorpora la harina tamizada y la levadura.&nbsp;3. Vierte la masa en un molde untado con mantequilla y enharinado.&nbsp;4. Hornear a 170\u00b0 por 35 minutos.&nbsp;5. Crea el alm\u00edbar combinando agua, az\u00facar y jugo de lim\u00f3n en una cacerola.&nbsp;6. Calentar al fuego hasta que el az\u00facar se haya disuelto por completo.&nbsp;7. Utiliza el alm\u00edbar para humedecer el bizcocho.&nbsp;8. Mezcla el jugo de lim\u00f3n, la leche y el az\u00facar glas para hacer el glaseado.&nbsp;9. \u00dasalo para cubrir la superficie del bizcocho, luego decora con unas rodajas de lim\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:&nbsp;\u2013Para la masa:3 huevos130 gramos de az\u00facar125 g de yogur natural100 ml de aceite de semilla&nbsp;1 sobre de levadura en polvoJugo y ralladura de lim\u00f3n&nbsp;250 gramos de harina&nbsp;\u2013Para el alm\u00edbar:&nbsp;50 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2466"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2466\/revisions"}],"predecessor-version":[{"id":2468,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2466\/revisions\/2468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2467"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}