{"id":2443,"date":"2024-05-02T21:21:56","date_gmt":"2024-05-02T21:21:56","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2443"},"modified":"2024-05-02T21:21:56","modified_gmt":"2024-05-02T21:21:56","slug":"budin-de-vainilla-con-coulis-de-frambuesa-la-receta-de-un-delicioso-postre-de-cuchara","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2443","title":{"rendered":"Bud\u00edn de vainilla con coulis de frambuesa: la receta de un delicioso postre de cuchara"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Del pud\u00edn:<br>250ml de nata<br>250 mililitros de leche<br>60 gramos de az\u00facar<br>1,5 hojas de gelatina<br>2 paquetes de az\u00facar de vainilla (o 1 vaina de vainilla)<\/li>\n\n\n\n<li>Para el coulis:<br>200 g de frambuesas<br>45 gramos de az\u00facar<br>Unas gotas de jugo de lim\u00f3n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Direcciones:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remojar la gelatina en agua fr\u00eda.<\/li>\n\n\n\n<li>Mezclar la leche, el az\u00facar y el az\u00facar de vainilla en un cazo.<\/li>\n\n\n\n<li>Llevar a ebullici\u00f3n, luego agregar la gelatina exprimida y revolver bien.<\/li>\n\n\n\n<li>Vierte la mezcla en unas tazas y refrigera por al menos 5 horas.<\/li>\n\n\n\n<li>Ahora haz el coulis mezclando frambuesas, az\u00facar y zumo de lim\u00f3n.<\/li>\n\n\n\n<li>Cocine a fuego lento y reduzca, luego mezcle con una batidora de mano.<\/li>\n\n\n\n<li>Ahora vierte el coulis encima del pud\u00edn fr\u00edo.<\/li>\n\n\n\n<li>Decorar con unas frambuesas frescas por encima.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Direcciones:<\/p>\n","protected":false},"author":3,"featured_media":2444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2443"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2443\/revisions"}],"predecessor-version":[{"id":2445,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2443\/revisions\/2445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2444"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}