{"id":2427,"date":"2024-05-01T21:28:11","date_gmt":"2024-05-01T21:28:11","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2427"},"modified":"2024-05-01T21:28:11","modified_gmt":"2024-05-01T21:28:11","slug":"una-hoja-de-salmon-y-patatas-al-horno-la-receta-para-un-plato-principal-facil-y-rapido","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2427","title":{"rendered":"Una hoja de salm\u00f3n y patatas al horno: \u00a1la receta para un plato principal f\u00e1cil y r\u00e1pido!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>SALM\u00d3N FRESCO<br>700 g (25 onzas)<br>JUGO DE LIMON)<br>PAPAS<br>550 g (19 onzas)<br>ACEITE DE OLIVA VIRGEN EXTRA<br>SAL<br>ROMERO<br>4 DIENTES DE AJO<br>LIM\u00d3N RALLADO)<br>C\u00f3mo hacer salm\u00f3n y patatas al horno<br>Transfiera los filetes de salm\u00f3n a una fuente de vidrio para horno y vierta el jugo de lim\u00f3n encima. Dejar de lado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<br>Cortar las patatas en rodajas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Col\u00f3calas en la bandeja de horno untada con aceite de oliva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Sazone las rodajas de patata con sal y coloque encima el romero y los dientes de ajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Disponer encima los filetes de salm\u00f3n y sazonar con sal y a\u00f1adir un chorrito de aceite de oliva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Transfiera al horno y hornee a 180\u00b0C\/360\u00b0F por 25 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Sirva los filetes de salm\u00f3n y las patatas asadas en una fuente y ralle el lim\u00f3n por encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>\u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesSALM\u00d3N FRESCO700 g (25 onzas)JUGO DE LIMON)PAPAS550 g (19 onzas)ACEITE DE OLIVA VIRGEN EXTRASALROMERO4 DIENTES DE AJOLIM\u00d3N RALLADO)C\u00f3mo hacer salm\u00f3n y patatas al hornoTransfiera los filetes de salm\u00f3n a una [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2427"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2427\/revisions"}],"predecessor-version":[{"id":2429,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2427\/revisions\/2429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2428"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}