{"id":2387,"date":"2024-04-29T17:39:47","date_gmt":"2024-04-29T17:39:47","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2387"},"modified":"2024-04-29T17:39:48","modified_gmt":"2024-04-29T17:39:48","slug":"plumcake-relleno-de-crema-de-avellanas-suave-y-delicioso-como-nunca-lo-has-probado","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2387","title":{"rendered":"Plumcake relleno de crema de avellanas: \u00a1suave y delicioso como nunca lo has probado!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>\u00a1Un plum cake tierno, esponjoso, alto y tierno enriquecido con una deliciosa crema de avellanas que lo hace a\u00fan mejor!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Perfecta para el desayuno o la merienda, no puedes esperar a probar esta receta r\u00e1pida y sencilla.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><br>3 huevos<br>200 g de az\u00facar<br>180ml de leche<br>50 ml de aceite de semilla<br>16 g de levadura en polvo<br>300 g de harinacrema de avellanasaz\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<br><\/strong>1. Batir los huevos con el az\u00facar y una pizca de sal, luego a\u00f1adir el aceite y la leche.2. A\u00f1ade la harina y la levadura y mezcla todo bien.3. Verter la mezcla en un molde de plumcake y hornear a 180\u00b0 durante unos 40 minutos.4. Deja que el plumcake se enfr\u00ede por completo y luego c\u00f3rtalo verticalmente.5. Consigue 4 rodajas y rell\u00e9nalas con la crema de avellanas.6. Decorar con az\u00facar glas y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Un plum cake tierno, esponjoso, alto y tierno enriquecido con una deliciosa crema de avellanas que lo hace a\u00fan mejor! Perfecta para el desayuno o la merienda, no puedes esperar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2387"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2387\/revisions"}],"predecessor-version":[{"id":2389,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2387\/revisions\/2389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2388"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}