{"id":2384,"date":"2024-04-29T17:37:26","date_gmt":"2024-04-29T17:37:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2384"},"modified":"2024-04-29T17:37:26","modified_gmt":"2024-04-29T17:37:26","slug":"una-experiencia-de-sabor-pastel-de-nubes-con-yogur","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2384","title":{"rendered":"Una experiencia de sabor, pastel de nubes con yogur"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 propietario<\/li>\n\n\n\n<li>120 gramos de az\u00facar<\/li>\n\n\n\n<li>80 g de f\u00e9cula de ma\u00edz<\/li>\n\n\n\n<li>1 cucharadita de polvo para hornear<\/li>\n\n\n\n<li>400 gramos de yogur<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero, precalienta el horno a 170 grados de temperatura superior e inferior. Forre la base y el borde interior del molde desmontable con papel de horno.<\/li>\n\n\n\n<li>A continuaci\u00f3n, separa los huevos. Batir las yemas junto con el az\u00facar hasta que el az\u00facar se haya disuelto.<\/li>\n\n\n\n<li>Luego agrega la maicena y el polvo para hornear y mezcla. Luego a\u00f1ade el yogur al bol y mezcla todo bien.<\/li>\n\n\n\n<li>Ahora bate las claras con una pizca de sal hasta que est\u00e9n firmes. Incorpora con cuidado las claras batidas a la masa.<\/li>\n\n\n\n<li>Vierta la mezcla en el molde y hornee durante unos 50 minutos hasta que el pastel est\u00e9 bien cocido y dorado.<\/li>\n\n\n\n<li>Sacar el bizcocho del horno, desmoldar y espolvorear generosamente con az\u00facar glass.<\/li>\n\n\n\n<li>\u00a1Buen provecho!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":2385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2384"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2384\/revisions"}],"predecessor-version":[{"id":2386,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2384\/revisions\/2386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2385"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}