{"id":2381,"date":"2024-04-29T17:34:50","date_gmt":"2024-04-29T17:34:50","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2381"},"modified":"2024-04-29T17:34:51","modified_gmt":"2024-04-29T17:34:51","slug":"rustichella-la-receta-rustica-que-se-puede-preparar-en-apenas-unos-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2381","title":{"rendered":"Rustichella, la receta r\u00fastica que se puede preparar en apenas unos minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>2 rollos de hojaldre<br>2 calabacines<br>100 g de espec<br>200 g de escamorza ahumadaaceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><br>1. Primero rallar los calabacines y tamizarlos bien.<br>2. Sazone con sal y aceite.<br>3. Estirar el primer rollo de hojaldre y a\u00f1adir el speck, el calabac\u00edn y la estafarza.<br>4. Cubrir con el segundo rollo y cerrar bien los bordes.<br>5. Hacer cortes en la superficie y hornear a 220\u00b0 hasta que est\u00e9n dorados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:2 rollos de hojaldre2 calabacines100 g de espec200 g de escamorza ahumadaaceite de oliva virgen extra Preparaci\u00f3n:1. Primero rallar los calabacines y tamizarlos bien.2. Sazone con sal y aceite.3. Estirar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2381"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2381\/revisions"}],"predecessor-version":[{"id":2383,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2381\/revisions\/2383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2382"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}