{"id":2372,"date":"2024-04-29T17:28:14","date_gmt":"2024-04-29T17:28:14","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2372"},"modified":"2024-04-29T17:28:15","modified_gmt":"2024-04-29T17:28:15","slug":"eclairs-de-chocolate-la-receta-paso-a-paso-para-tenerlos-perfectos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2372","title":{"rendered":"\u00c9clairs de chocolate: la receta paso a paso para tenerlos perfectos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:&nbsp;<\/strong>&nbsp;\u2013 Para la crema de chocolate:<br>250 ml de leche<br>3 yemas de huevo<br>60 g de az\u00facar<br>25 g de m\u00e1s almid\u00f3n<br>120 g de chocolate negro-<br>Para la pasta choux: 75 g de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g de caf\u00e9 con leche55 g de mantequilla1 pizca de sal1 cucharadita de miel80 g de harina2 huevos grandes o 3 huevos peque\u00f1os- Para el glaseado:70 g de nata l\u00edquida70 g de chocolate negro20 g de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:&nbsp;<\/strong><br>1. Preparar la nata batiendo los huevos con el az\u00facar, luego agregar el almid\u00f3n y la leche tibia. 2. Ahora calienta la mezcla en un cazo, revolviendo hasta que espese. 3. Retirar del fuego y a\u00f1adir el chocolate finamente picado, derretir bien y dejar enfriar. 4. Masa: combine agua, leche, mantequilla y sal en una cacerola. Llevar a ebullici\u00f3n y agregar la miel. 5. Agrega la harina y cocina, revolviendo continuamente hasta que se absorba por completo. 6. Deja que se enfr\u00ede un poco y a\u00f1ade los huevos uno a uno. 7. Dar forma a los canutillos con una manga pastelera y hornear en el horno a 180\u00b0 durante 35 minutos. 8. Rellenar con la crema de chocolate preparada anteriormente. 9. Para el glaseado: derretir el chocolate en la nata caliente y utilizarlo para decorar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:&nbsp;&nbsp;\u2013 Para la crema de chocolate:250 ml de leche3 yemas de huevo60 g de az\u00facar25 g de m\u00e1s almid\u00f3n120 g de chocolate negro-Para la pasta choux: 75 g de agua [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2372"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2372\/revisions"}],"predecessor-version":[{"id":2374,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2372\/revisions\/2374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2373"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}