{"id":2365,"date":"2024-04-28T19:20:17","date_gmt":"2024-04-28T19:20:17","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2365"},"modified":"2024-04-28T19:20:17","modified_gmt":"2024-04-28T19:20:17","slug":"tortitas-de-pasta-cultivada-con-patatas-la-receta-del-delicioso-zeppoline","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2365","title":{"rendered":"Tortitas de pasta cultivada con patatas: la receta del delicioso zeppoline"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>00 HARINA<br>250 gramos<br>PAPAS<br>180 gramos<br>LECHE<br>100ml<br>LEVADURA DE CERVEZA SECA<br>4 gramos<br>ACEITE DE SEMILLA<br>1 cucharada<br>CEBOLLETA<br>1<br>SAL<br>probar<br>PARA FRE\u00cdR<br>ACEITE DE SEMILLA<br>probar<br>Triture las patatas cocidas en el colador con una cuchara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar las patatas con la levadura de cerveza seca y la leche. Agrega la harina, el aceite de semillas y amasa hasta obtener una masa compacta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubre el bol con film transparente y deja reposar la masa durante al menos 1 hora, o hasta que duplique su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar la masa del bol y quitarle el aire. A\u00f1ade la cebolleta picada y la sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasa tus manos con aceite y haz bolitas con la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edrlas en aceite caliente hasta que est\u00e9n doradas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Puedes sustituir la levadura de cerveza seca por 10 g de levadura de cerveza fresca . Tambi\u00e9n puedes omitir la cebolleta picada para obtener un sabor m\u00e1s neutro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes00 HARINA250 gramosPAPAS180 gramosLECHE100mlLEVADURA DE CERVEZA SECA4 gramosACEITE DE SEMILLA1 cucharadaCEBOLLETA1SALprobarPARA FRE\u00cdRACEITE DE SEMILLAprobarTriture las patatas cocidas en el colador con una cuchara. Mezclar las patatas con la levadura de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2365"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2365\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2365\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2366"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}