{"id":2297,"date":"2024-04-26T20:00:51","date_gmt":"2024-04-26T20:00:51","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2297"},"modified":"2024-04-26T20:00:51","modified_gmt":"2024-04-26T20:00:51","slug":"tarta-fria-de-limon-y-fresas-preciosa-sencilla-y-muy-cremosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2297","title":{"rendered":"Tarta fr\u00eda de lim\u00f3n y fresas: preciosa, sencilla y muy cremosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong>10 g de cola de pescado340 g de yogur griego con lim\u00f3nPiel y zumo de medio lim\u00f3n.80 gramos de az\u00facar200 ml de nata para montar200 gramos de fresasun poco de lechegalletas savoiardiIngredientes:200 gramos de fresas1 cucharada de az\u00facar15 g de maicena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong>1. Remojar la cola de pescado.2. Luego mezcla el yogur con la piel y el jugo de lim\u00f3n.3. Luego agrega el az\u00facar e integra todo bien.4. Montar la nata por separado y a\u00f1adir al resto junto con las fresas.5. Disolver la cola de pescado en la leche caliente y a\u00f1adir a la nata.6. Verter la mezcla sobre la base de galleta y reservar en el frigor\u00edfico.7. Licuar las fresas con el az\u00facar y la f\u00e9cula.8. Tapar el bizcocho y dejar en el frigor\u00edfico 7-8 horas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:10 g de cola de pescado340 g de yogur griego con lim\u00f3nPiel y zumo de medio lim\u00f3n.80 gramos de az\u00facar200 ml de nata para montar200 gramos de fresasun poco de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2297"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2297\/revisions"}],"predecessor-version":[{"id":2299,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2297\/revisions\/2299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2298"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}