{"id":2291,"date":"2024-04-26T19:44:59","date_gmt":"2024-04-26T19:44:59","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2291"},"modified":"2024-04-26T19:44:59","modified_gmt":"2024-04-26T19:44:59","slug":"rosas-de-patata-hermosas-y-deliciosas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2291","title":{"rendered":"Rosas de patata: \u00a1hermosas y deliciosas!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><br>Patatas<br>Agua<br>Aceite de oliva<br>Hierbas arom\u00e1ticas<br>Aceite para untar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<\/strong><br>1. Pelar las patatas y cortarlas con mandolina. Transfiera al bol y vierta el agua. Presi\u00f3nalas con las manos para lavarlas bien.<br>2. Escurrir las patatas y pasarlas al pa\u00f1o. Presi\u00f3nalas con las manos para eliminar el exceso de agua.<br>3. En un bol mezclar el aceite de oliva y las hierbas arom\u00e1ticas. Agrega las rodajas de papa y m\u00e9zclalas bien hasta cubrirlas con el aceite.<br>4. Coloque 4 rodajas de papa en una tabla de cortar y enr\u00f3llelas.<br>5. En una bandeja para muffins comienza a agregar las rodajas de papa para obtener la forma de rosa.<br>6. Transfiera al horno y hornee a 200\u00b0C\/392\u00b0F durante 20 minutos.<br>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212;&#8211;<br>Sobre nosotros:&#8217;Cookist&#8217; te ofrece recetas frescas, divertidas y f\u00e1ciles todos los d\u00edas. Puede encontrar las mejores recetas r\u00e1pidas y f\u00e1ciles de preparar, ideas sencillas para planificar comidas y t\u00e9cnicas de cocina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTESPatatasAguaAceite de olivaHierbas arom\u00e1ticasAceite para untar PREPARACI\u00d3N1. Pelar las patatas y cortarlas con mandolina. Transfiera al bol y vierta el agua. Presi\u00f3nalas con las manos para lavarlas bien.2. Escurrir las [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2291"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2291\/revisions"}],"predecessor-version":[{"id":2293,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2291\/revisions\/2293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2292"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}