{"id":229,"date":"2024-02-03T19:31:59","date_gmt":"2024-02-03T19:31:59","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=229"},"modified":"2024-02-03T19:31:59","modified_gmt":"2024-02-03T19:31:59","slug":"brioches-rellenos-de-crema","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=229","title":{"rendered":"BRIOCHES RELLENOS DE CREMA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>300 g de harina de trigo<br>200 de harina para pasteles<br>100 g de nata fresca<br>200 g de leche tibia<br>Medio cubo de levadura fresca<br>100 g de az\u00facar<br>1 sabor a vainilla<br>1 pizca de sal<br>30 g de aceite de semillas<br>leche al gusto para el cepillado<br>Az\u00facar glas para decorar<br>Chocolate negro\/con leche\/blanco o lo que m\u00e1s te guste<br>Preparaci\u00f3n:<br>1. Disuelva el cubo de levadura en la leche tibia.<br>2. Luego vierta las harinas en el bol y agregue el az\u00facar y la vainilla.<br>3. Combina la leche con la levadura, la nata y el aceite.<br>4. Agrega una pizca de sal y amasa la masa durante 5\/6 minutos.<br>5. Deje reposar la masa durante 2 horas, debe triplicarse.<br>6. Luego extienda la masa y d\u00e9 forma a los brioches rellen\u00e1ndolos.<br>7. D\u00e9jalos reposar durante 30 minutos.<br>8. Unte con leche y hornee a 170 \u00b0 C durante 15\/20 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:300 g de harina de trigo200 de harina para pasteles100 g de nata fresca200 g de leche tibiaMedio cubo de levadura fresca100 g de az\u00facar1 sabor a vainilla1 pizca de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/230"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}