{"id":2272,"date":"2024-04-25T10:25:58","date_gmt":"2024-04-25T10:25:58","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2272"},"modified":"2024-04-25T10:25:58","modified_gmt":"2024-04-25T10:25:58","slug":"mousse-de-fresas-de-3-ingredientes-la-receta-para-un-postre-primaveral-fresco-y-cremoso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2272","title":{"rendered":"Mousse de fresas de 3 ingredientes: \u00a1la receta para un postre primaveral fresco y cremoso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>FRESAS<br>250 gramos<br>AZ\u00daCAR<br>70 gramos<br>CREMA BATIDA<br>250 gramos<br>C\u00f3mo preparar mousse de fresa de 3 ingredientes<br>Paso 1<br>Corta las fresas en trozos peque\u00f1os y transfi\u00e9relas al interior de un bol de cristal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Agrega el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Lic\u00faalas con la batidora de mano hasta que las fresas se conviertan en jugo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>En otro bol a\u00f1adir la nata fresca y mezclar con unas varillas el\u00e9ctricas hasta que adquiera una consistencia firme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Transfiera la nata montada al bol con el pur\u00e9 de fresas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Mezclar suavemente con una esp\u00e1tula, con movimientos de abajo hacia arriba, hasta que la nata montada se combine bien con el pur\u00e9 de fresas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Transfiera la mousse a vasos para servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesFRESAS250 gramosAZ\u00daCAR70 gramosCREMA BATIDA250 gramosC\u00f3mo preparar mousse de fresa de 3 ingredientesPaso 1Corta las fresas en trozos peque\u00f1os y transfi\u00e9relas al interior de un bol de cristal. Paso 2Agrega el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2272"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2272\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2272\/revisions\/2274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2273"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}