{"id":2195,"date":"2024-04-22T10:56:53","date_gmt":"2024-04-22T10:56:53","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2195"},"modified":"2024-04-22T10:56:54","modified_gmt":"2024-04-22T10:56:54","slug":"tarta-de-pera-con-chocolate-una-deliciosa-receta-tradicional-de-la-abuela","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2195","title":{"rendered":"Tarta de pera con chocolate, una deliciosa receta tradicional de la abuela."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 peras<br>30 g de nuez o almendra en polvo<br>1 cucharadita de levadura qu\u00edmica<br>1 cucharadita de extracto de vainilla<br>4 huevos<br>150 g de harina<br>100 g de mantequilla<br>100 g de az\u00facar<br>1 pizca de sal<br>100 g de chocolate negro pastelero<br>Almendras fileteadas<br>Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 175\u00b0C.<br>Pelar las peras y cortarlas en trozos grandes. Col\u00f3calas en un bol y espolvor\u00e9alas con jugo de lim\u00f3n.<br>En un bol batir los huevos con el az\u00facar y el extracto de vainilla.<br>Agrega la mantequilla derretida, la sal, el polvo para hornear, la nuez (o almendra) en polvo y la harina. Mezclar hasta obtener una masa suave.<br>Unte con mantequilla una bandeja para horno y coloque las peras.<br>Agrega los trozos de chocolate amargo a la mezcla y luego vi\u00e9rtelo sobre las peras.<br>Hornea el bizcocho durante 45-50 minutos, hasta que al insertar un cuchillo en el centro \u00e9ste salga limpio.<br>Deja que el bizcocho se enfr\u00ede antes de desmoldar.<br>Tostar las almendras laminadas en una sart\u00e9n sin grasa.<br>Decora el bizcocho con chocolate derretido y almendras tostadas.<br>\u00a1Servir y disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 peras30 g de nuez o almendra en polvo1 cucharadita de levadura qu\u00edmica1 cucharadita de extracto de vainilla4 huevos150 g de harina100 g de mantequilla100 g de az\u00facar1 pizca [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2195"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2197,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions\/2197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2196"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}