{"id":2138,"date":"2024-04-21T08:47:18","date_gmt":"2024-04-21T08:47:18","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2138"},"modified":"2024-04-21T08:47:18","modified_gmt":"2024-04-21T08:47:18","slug":"caramelo-casero-vflan","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2138","title":{"rendered":"CARAMELO CASERO vFLAN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>1 litro de leche<br>7 yemas o unidades de huevo<br>150 gramos de az\u00facar (\u00be taza)<br>5 ml de esencia de vainilla<br>Para el caramelo:<br>100 gramos de az\u00facar (\u00bd taza)<br>20 ml de caramelo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir los huevos con el az\u00facar hasta que el az\u00facar se disuelva por completo.<br>Lleva la leche a ebullici\u00f3n e inmediatamente agr\u00e9gala a la mezcla, revolviendo constantemente.<br>En una cacerola disponer el az\u00facar con el agua, sin revolver, hasta obtener un caramelo. Mueve la sart\u00e9n constantemente para evitar que se queme.<br>Agrega el caramelo al molde y exti\u00e9ndelo r\u00e1pidamente por toda la base.<br>Vierte la mezcla del flan en los moldes, mete al horno y cocina al ba\u00f1o mar\u00eda a 170\u00b0C durante 45 minutos.<br>Pasado este tiempo dejamos enfriar a temperatura ambiente durante 2 horas, desmoldamos con cuidado el flan de caramelo. Mant\u00e9ngase refrigerado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 litro de leche7 yemas o unidades de huevo150 gramos de az\u00facar (\u00be taza)5 ml de esencia de vainillaPara el caramelo:100 gramos de az\u00facar (\u00bd taza)20 ml de caramelo Batir [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2138"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2138\/revisions"}],"predecessor-version":[{"id":2140,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2138\/revisions\/2140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2139"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}