{"id":2132,"date":"2024-04-19T13:04:51","date_gmt":"2024-04-19T13:04:51","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2132"},"modified":"2024-04-19T13:04:51","modified_gmt":"2024-04-19T13:04:51","slug":"gugelhupf-de-chocolate-%f0%9f%98%98%f0%9f%98%bb","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2132","title":{"rendered":"GUGELHUPF DE CHOCOLATE \ud83d\ude18\ud83d\ude3b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">125 g de mantequilla<br>150 gramos de chocolate<br>130 g de harina<br>1 cucharadita de polvo para hornear<br>1 pizca de sal<br>4 piezas de huevos<br>120 g de chocolate (blanco, picado)<br>3 cucharadas de cacao en polvo<br>180 g de az\u00facar<br>1 paquete de az\u00facar de vainilla<br>\ud835\uddda\ud835\udde8\ud835\uddda\ud835\uddd8\ud835\udddf\ud835\udddb\ud835\udde8\ud835\udde3 \ud835\uddd9<br>Derretir la mantequilla con el chocolate picado en una cacerola.<br>Mezcle el az\u00facar, el az\u00facar de vainilla y los huevos hasta que est\u00e9n espumosos.<br>Mezclar la harina con la levadura en polvo, la sal y el cacao y mezclar con cuidado alternando con la mezcla de mantequilla y chocolate.<br>Finalmente agrega el chocolate blanco.<br>Vierte la mezcla en un molde para bizcocho Bundt engrasado y hornea en horno precalentado a 180 grados durante unos 40 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>125 g de mantequilla150 gramos de chocolate130 g de harina1 cucharadita de polvo para hornear1 pizca de sal4 piezas de huevos120 g de chocolate (blanco, picado)3 cucharadas de cacao en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2132"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2132\/revisions"}],"predecessor-version":[{"id":2134,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2132\/revisions\/2134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2133"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}