{"id":2102,"date":"2024-04-18T11:41:38","date_gmt":"2024-04-18T11:41:38","guid":{"rendered":"http:\/\/www.spain-recipes.top\/?p=2102"},"modified":"2024-04-18T11:41:39","modified_gmt":"2024-04-18T11:41:39","slug":"panqueques-al-horno-listos-en-20-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2102","title":{"rendered":"\u00a1PANQUEQUES AL HORNO LISTOS EN 20 MINUTOS!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>600 ml de leche (preferiblemente 1,5% de grasa)<br>250 gramos de harina<br>2 huevos)<br>un poco de sal<br>1 cucharada de mantequilla, ablandada<br>1 cucharada de az\u00facar<br>Grasa para la bandeja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<br>Mezclar todos los ingredientes hasta obtener una masa suave y verterla en una bandeja bien engrasada (aseg\u00farate de que el borde quede alto, al menos 2,5 cm). Luego mete la bandeja en el horno precalentado a 220 \u00b0C con temperatura superior\/inferior. Despu\u00e9s de 20 minutos los panqueques estar\u00e1n listos. Luego retira la bandeja y corta el panqueque en trozos de cualquier tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los panqueques no quedan muy dulces sin nada. Tradicionalmente se comen con mermelada de fresa. Pero sabe mejor con helado de vainilla y mermelada de moras.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes600 ml de leche (preferiblemente 1,5% de grasa)250 gramos de harina2 huevos)un poco de sal1 cucharada de mantequilla, ablandada1 cucharada de az\u00facarGrasa para la bandeja preparaci\u00f3nMezclar todos los ingredientes hasta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2102"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2102\/revisions"}],"predecessor-version":[{"id":2104,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2102\/revisions\/2104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2103"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}