{"id":2081,"date":"2024-04-17T14:40:05","date_gmt":"2024-04-17T14:40:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2081"},"modified":"2024-04-17T14:40:06","modified_gmt":"2024-04-17T14:40:06","slug":"tarta-de-brownie-el-postre-de-chocolate-que-a-todos-les-encantara","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2081","title":{"rendered":"Tarta de brownie: el postre de chocolate que a todos les encantar\u00e1"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para la galleta:<br>3 huevos<br>160 g de az\u00facar de ca\u00f1a<br>190 g de mantequilla<br>130 g de chocolate<br>60 g de harina<br>20 g de cacao en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Direcciones:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Batir los huevos con el az\u00facar, luego a\u00f1adir el chocolate derretido y la mantequilla.<br>2. Incorpora ahora los polvos tamizados: el cacao y la harina.<br>3. Vierte la mezcla en un molde y hornea en horno precalentado a 170\u00b0 durante 30 minutos.<br>4. Derretir el chocolate y la nata juntos, luego agregar el licor y la gelatina hidratada.<br>5. Combinar con la nata montada.<br>6. Vierta la mousse sobre el brownie.<br>7. Colocar en el frigor\u00edfico hasta que solidifique.<br>8. Decorar con cacao en polvo y cortar en cuadritos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para la espuma:<br>45 g de agua<br>8 g de gelatina<br>160-180 g de chocolate con leche<br>50 g de latte macchiato<br>50 g de nata<br>50 g de licor de leche<br>250 g de nata<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u2013 Para la galleta:3 huevos160 g de az\u00facar de ca\u00f1a190 g de mantequilla130 g de chocolate60 g de harina20 g de cacao en polvo Direcciones: 1. Batir los huevos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2081"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2081\/revisions"}],"predecessor-version":[{"id":2083,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2081\/revisions\/2083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2082"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}