{"id":2072,"date":"2024-04-17T13:56:42","date_gmt":"2024-04-17T13:56:42","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2072"},"modified":"2024-04-17T13:56:43","modified_gmt":"2024-04-17T13:56:43","slug":"fantasticos-quarkinis-preparados-en-5-minutos-sin-tocar-la-masa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2072","title":{"rendered":"Fant\u00e1sticos Quarkinis preparados en 5 minutos sin tocar la masa"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g de crema de quark (cremosa y fresca)<\/li>\n\n\n\n<li>6 huevos (medianos, a temperatura ambiente)<\/li>\n\n\n\n<li>405 g de harina (tipo 405, tamizada)<\/li>\n\n\n\n<li>\u00be paquete de levadura en polvo (para masa suelta)<\/li>\n\n\n\n<li>6 cucharadas de agua (fr\u00eda)<\/li>\n\n\n\n<li>1\u00bd cucharada de az\u00facar (fina)<\/li>\n\n\n\n<li>1\u00bd pizcas de sal (de grano fino)<\/li>\n\n\n\n<li>Si es necesario, az\u00facar glass (para espolvorear)<\/li>\n\n\n\n<li>Aceite suficiente (para fre\u00edr)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Separar los huevos:<\/strong>\u00a0Primero separe tres huevos y bata las claras hasta obtener picos r\u00edgidos.<\/li>\n\n\n\n<li><strong>Mezcla de masa:<\/strong>\u00a0Coloque todos los dem\u00e1s ingredientes en un taz\u00f3n y mezcle bien.<\/li>\n\n\n\n<li><strong>Incorpora las claras de huevo:<\/strong>\u00a0Incorpora suavemente las claras de huevo a la mezcla de masa para mantenerla esponjosa.<\/li>\n\n\n\n<li><strong>Formar y hornear:<\/strong>\u00a0Formar peque\u00f1as bolas de masa con la mezcla y fre\u00edrlas en porciones en aceite caliente hasta que est\u00e9n doradas.<\/li>\n\n\n\n<li><strong>Servir:<\/strong>\u00a0Espolvoree los quarkinis con az\u00facar en polvo y sirva calientes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes preparaci\u00f3n<\/p>\n","protected":false},"author":3,"featured_media":2073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2072"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2072\/revisions"}],"predecessor-version":[{"id":2074,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2072\/revisions\/2074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}