{"id":2060,"date":"2024-04-17T13:28:37","date_gmt":"2024-04-17T13:28:37","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2060"},"modified":"2024-04-17T13:28:38","modified_gmt":"2024-04-17T13:28:38","slug":"budin-de-crema-de-vainilla-en-hojaldre-simplemente-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2060","title":{"rendered":"Bud\u00edn de crema de vainilla en hojaldre, \u00a1simplemente delicioso!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>1 paquete de hojaldre<br>600 ml de leche<br>2 paquetes de pud\u00edn en polvo sabor vainilla<br>2 cucharadas de az\u00facar<br>300 ml de nata montada<br>2 cucharadas de az\u00facar en polvo<br>Az\u00facar en polvo para espolvorear<br>preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero corta el hojaldre comprado en cuadritos y horn\u00e9alo en el horno precalentado a 180 \u00b0C durante unos 15 minutos. Luego d\u00e9jalo enfriar un poco y luego c\u00f3rtalo por la mitad.<\/li>\n\n\n\n<li>Ahora pon la leche en una olla y agrega el az\u00facar y el pud\u00edn en polvo. Cocine hasta obtener un pud\u00edn espeso y d\u00e9jelo enfriar.<\/li>\n\n\n\n<li>Una vez enfriado, agrega la nata montada y mezcla. Endulc\u00e9 la nata montada con 2 cucharadas de az\u00facar glass.<\/li>\n\n\n\n<li>Por \u00faltimo, rellenar los cojines con nata y espolvorear con az\u00facar glass.<br>Buen provecho<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes1 paquete de hojaldre600 ml de leche2 paquetes de pud\u00edn en polvo sabor vainilla2 cucharadas de az\u00facar300 ml de nata montada2 cucharadas de az\u00facar en polvoAz\u00facar en polvo para espolvorearpreparaci\u00f3n<\/p>\n","protected":false},"author":3,"featured_media":2061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2060"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":2062,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions\/2062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2061"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}