{"id":2036,"date":"2024-04-16T18:25:48","date_gmt":"2024-04-16T18:25:48","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2036"},"modified":"2024-04-16T18:25:49","modified_gmt":"2024-04-16T18:25:49","slug":"gelatina-de-frutas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2036","title":{"rendered":"Gelatina de frutas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 paquete (aproximadamente 85 g) de gelatina sin sabor<br>2 tazas de fruta (tu elecci\u00f3n: fresas, cerezas, frambuesas, kiwis, duraznos, naranjas, etc.), cortada en trozos peque\u00f1os o en rodajas<br>1\/2 taza de az\u00facar (puedes agregar m\u00e1s o menos seg\u00fan tu preferencia de dulzor)<br>Jugo de 2 naranjas<br>2 tazas de agua<br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una cacerola mediana, combine la gelatina y el agua. Deje que la gelatina se remoje en el agua durante 2-3 minutos.<br>Calienta la cacerola a fuego medio, revolviendo constantemente hasta que la gelatina se disuelva por completo.<br>Agrega el az\u00facar y el jugo de naranja a la sart\u00e9n. Contin\u00fae revolviendo hasta que el az\u00facar se disuelva por completo.<br>Retira la sart\u00e9n del fuego y deja que la mezcla se enfr\u00ede un poco.<br>Coloque la fruta picada en moldes para postre o en una fuente para hornear grande.<br>Cubre la fruta con una capa de la mezcla de gel preparada.<br>Coloca el molde en el refrigerador y deja reposar la mezcla de gel durante al menos 2-3 horas, preferiblemente durante la noche.<br>Despu\u00e9s del endurecimiento, el postre en gel terminado se puede servir enfri\u00e1ndolo y agregando fruta fresca como decoraci\u00f3n.<br>\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 paquete (aproximadamente 85 g) de gelatina sin sabor2 tazas de fruta (tu elecci\u00f3n: fresas, cerezas, frambuesas, kiwis, duraznos, naranjas, etc.), cortada en trozos peque\u00f1os o en rodajas1\/2 taza [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2036"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2036\/revisions"}],"predecessor-version":[{"id":2039,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2036\/revisions\/2039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2038"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}