{"id":2020,"date":"2024-04-15T13:28:29","date_gmt":"2024-04-15T13:28:29","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2020"},"modified":"2024-04-15T13:28:29","modified_gmt":"2024-04-15T13:28:29","slug":"tarta-de-crema-de-cuajada-de-cerezas-fanta","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2020","title":{"rendered":"Tarta de crema de cuajada de cerezas fanta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">TARTA FANTA:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos<br>250 g de az\u00facar<br>1 paquete de az\u00facar de vainilla<br>250 gramos de harina<br>3 cucharaditas de polvo para hornear<br>125 mililitros de aceite<br>Fanta 150ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle los huevos, el az\u00facar y el az\u00facar de vainilla hasta que est\u00e9n espumosos\u2026 Agregue la harina y el polvo para hornear\u2026 Agregue el aceite y la Fanta.<br>Hornee en horno precalentado a 180 grados durante 20-25 minutos.<br>Ahora he cogido una bandeja de 35 x 25 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">REVESTIMIENTO:<br>2 vasos de guindas.<br>Dej\u00e9 el jugo a un lado\u2026 quedaron como 800 ml de jugo\u2026 le agregu\u00e9 200 ml de agua y unas 5 cucharaditas de az\u00facar\u2026 (depende de lo dulce que lo quieras)<br>A este l\u00edquido le agregu\u00e9 glaseado de bizcocho para 1,5 litros de l\u00edquido\u2026mezclarlo, llevarlo a ebullici\u00f3n y mezclarlo con las cerezas\u2026dejar enfriar unos 5 minutos\u2026luego distribuirlo sobre el bizcocho Fanta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir 2 paquetes de nata montada<br>Mezclar 250 g de quark con un poco de gelatina (yo us\u00e9 medio paquete de gelatina inmediatamente) y 3 cucharaditas de az\u00facar y mezclar con la nata montada.<br>Extienda esta mezcla sobre las cerezas enfriadas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TARTA FANTA: 4 huevos250 g de az\u00facar1 paquete de az\u00facar de vainilla250 gramos de harina3 cucharaditas de polvo para hornear125 mililitros de aceiteFanta 150ml Mezcle los huevos, el az\u00facar y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2020"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2020\/revisions"}],"predecessor-version":[{"id":2022,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2020\/revisions\/2022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2021"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}