{"id":2014,"date":"2024-04-15T13:15:41","date_gmt":"2024-04-15T13:15:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2014"},"modified":"2024-04-15T13:15:42","modified_gmt":"2024-04-15T13:15:42","slug":"comeme-estupido-pastel-hecho-varias-veces-y-siempre-un-exito%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2014","title":{"rendered":"C\u00f3meme est\u00fapido pastel, hecho varias veces y siempre un \u00e9xito\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>2 tazas de crema batida<br>0,5 taza de leche<br>1 paquete de pud\u00edn de vainilla en polvo sin cocinar<br>0,5 taza de az\u00facar<br>350 gramos de quark semigraso<br>Galletas de bizcocho 40 piezas<br>1 taza de leche para mojar las galletas<br>Polvo de cacao<br>preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero mezcle la nata para montar, la leche, el az\u00facar y el pud\u00edn de vainilla en polvo (no el polvo para cocinar) hasta obtener una crema firme en un bol. Agrega el quark y contin\u00faa mezclando brevemente.<\/li>\n\n\n\n<li>Ahora vierte la nata (reserva 3 cucharadas de nata) en el molde engrasado y alisa. A continuaci\u00f3n, sumerge los bizcochos en la leche (durante unos 3 segundos) y \u201cp\u00e9galos\u201d en la crema verticalmente hasta el fondo a lo largo del molde para que se cree una fila continua. Repita el proceso en algunos intervalos.<\/li>\n\n\n\n<li>Untar encima las 3 cucharadas de nata reservadas para que ya no se vean las galletas.<br>. Distribuye el resto de las galletas sobre el bizcocho y espolvorea generosamente con cacao en polvo.<\/li>\n\n\n\n<li>Coloca el molde en el congelador durante la noche. \u00a1Descongelar en el frigor\u00edfico durante 1 hora antes de servir!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes2 tazas de crema batida0,5 taza de leche1 paquete de pud\u00edn de vainilla en polvo sin cocinar0,5 taza de az\u00facar350 gramos de quark semigrasoGalletas de bizcocho 40 piezas1 taza de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2014"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2014\/revisions"}],"predecessor-version":[{"id":2016,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2014\/revisions\/2016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2015"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}