{"id":2007,"date":"2024-04-15T12:54:28","date_gmt":"2024-04-15T12:54:28","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2007"},"modified":"2024-04-15T12:54:29","modified_gmt":"2024-04-15T12:54:29","slug":"mire-a-mi-alrededor-para-ver-que-teniamos-en-casa-todavia-quedaban-algunas-semillas-de-amapola-asi-que-hice-una-delicia-de-semillas-de-amapola-con-crema-de-vainilla","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2007","title":{"rendered":"Mir\u00e9 a mi alrededor para ver qu\u00e9 ten\u00edamos en casa, todav\u00eda quedaban algunas semillas de amapola, \u00a1as\u00ed que hice una delicia de semillas de amapola con crema de vainilla!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">AP\u00c9NDICES<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>para una hoja (pero necesitar\u00e1s dos)<\/li>\n\n\n\n<li>4 claras de huevo,<\/li>\n\n\n\n<li>1 cucharada de agua fr\u00eda,<\/li>\n\n\n\n<li>5 cucharadas de az\u00facar,<\/li>\n\n\n\n<li>6 cucharadas de semillas de amapola, la mitad de semillas de amapola molidas,<\/li>\n\n\n\n<li>3 cucharadas de harina.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tablero de espuma:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 claras de huevo,<\/li>\n\n\n\n<li>5 cucharadas de az\u00facar,<\/li>\n\n\n\n<li>5 cucharadas de harina,<\/li>\n\n\n\n<li>3,1\/2 cucharadas de aceite.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Crema de vainilla:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 yemas de huevo,<\/li>\n\n\n\n<li>9 cucharadas de az\u00facar,<\/li>\n\n\n\n<li>2 paquetes de pud\u00edn de vainilla,<\/li>\n\n\n\n<li>Rasp\u00e9 el interior de 1 vaina de vainilla.<\/li>\n\n\n\n<li>700 ml de leche,<\/li>\n\n\n\n<li>300 g de mantequilla 80%.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para decorar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60-70 g de chispas de chocolate blanco<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>AP\u00c9NDICES Tablero de espuma: Crema de vainilla: Para decorar:<\/p>\n","protected":false},"author":3,"featured_media":2008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2007"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2007\/revisions"}],"predecessor-version":[{"id":2009,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2007\/revisions\/2009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2008"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}