{"id":2003,"date":"2024-04-15T12:19:26","date_gmt":"2024-04-15T12:19:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2003"},"modified":"2024-04-15T12:19:27","modified_gmt":"2024-04-15T12:19:27","slug":"horneo-esto-todas-las-semanas-pastel-de-quark-y-cerezas-en-el-horno-en-5-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2003","title":{"rendered":"Horneo esto todas las semanas, pastel de quark y cerezas en el horno en 5 minutos."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredientes para la masa:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de az\u00facar<\/li>\n\n\n\n<li>500 g de harina<\/li>\n\n\n\n<li>3 piezas de huevos<\/li>\n\n\n\n<li>220 ml de leche<\/li>\n\n\n\n<li>220 ml de aceite<\/li>\n\n\n\n<li>1 paquete de polvo para hornear<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes para el relleno de cuajada:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de reques\u00f3n<\/li>\n\n\n\n<li>1 trozo de huevo<\/li>\n\n\n\n<li>Az\u00facar en polvo seg\u00fan sea necesario<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tambi\u00e9n:<\/strong>&nbsp;cerezas dulces<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Direcciones:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezclar los huevos y el az\u00facar hasta que est\u00e9n espumosos.<\/li>\n\n\n\n<li>Agrega la leche y el aceite en porciones y mezcla bien.<\/li>\n\n\n\n<li>Mezclar la harina con el polvo para hornear y crear una masa uniforme.<\/li>\n\n\n\n<li>Coloque la masa en una bandeja para hornear forrada con papel de horno y cubra con cerezas deshuesadas.<\/li>\n\n\n\n<li>Mezclar el quark con un huevo, endulzar seg\u00fan sea necesario y distribuir en peque\u00f1os montoncitos entre las cerezas.<\/li>\n\n\n\n<li>Hornear a 190\u00b0C durante aproximadamente 25 minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para la masa: Ingredientes para el relleno de cuajada: Tambi\u00e9n:&nbsp;cerezas dulces Direcciones:<\/p>\n","protected":false},"author":3,"featured_media":2004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2003"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2003\/revisions"}],"predecessor-version":[{"id":2005,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2003\/revisions\/2005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2004"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}