{"id":2000,"date":"2024-04-15T12:13:30","date_gmt":"2024-04-15T12:13:30","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=2000"},"modified":"2024-04-15T12:13:31","modified_gmt":"2024-04-15T12:13:31","slug":"a-todos-les-gusta-bizcocho-de-crema-de-vainilla-sin-hornear","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=2000","title":{"rendered":"A todos les gusta, bizcocho de crema de vainilla sin hornear"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cucharada de az\u00facar glass (para la base)<\/li>\n\n\n\n<li>250 g de galletas de mantequilla (para la base)<\/li>\n\n\n\n<li>60 g de mantequilla (para la base)<\/li>\n\n\n\n<li>250 ml de leche (para la base)<\/li>\n\n\n\n<li>2 paquetes de pud\u00edn de vainilla en polvo (para la crema de vainilla)<\/li>\n\n\n\n<li>550 ml de leche (para la crema de vainilla)<\/li>\n\n\n\n<li>3 cucharadas de az\u00facar glass (para la crema de vainilla)<\/li>\n\n\n\n<li>220 ml de nata montada (para la crema de vainilla)<\/li>\n\n\n\n<li>Adem\u00e1s: 220 ml de nata montada, 1 paquete de az\u00facar de vainilla, 2 cucharadas de az\u00facar glass<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Disolver el az\u00facar en 550 ml de leche, cocer el pud\u00edn de vainilla y dejar enfriar. Batir la nata montada hasta que est\u00e9 firme e incorporarla al pud\u00edn.<\/li>\n\n\n\n<li>Para la base, desmenuza las galletas de mantequilla y m\u00e9zclalas con el az\u00facar y la mantequilla derretida. Agregue la leche mientras revuelve.<\/li>\n\n\n\n<li>Forrar un molde desmontable con papel de horno y esparcir encima la mezcla de galletas.<\/li>\n\n\n\n<li>Unte encima la crema de vainilla.<\/li>\n\n\n\n<li>Batir la nata montada con el az\u00facar de vainilla hasta que est\u00e9 firme y esparcir sobre la nata.<\/li>\n\n\n\n<li>Espolvorear con cacao en polvo o virutas de chocolate. Refrigere durante al menos 3-4 horas<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":2001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2000"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2000\/revisions"}],"predecessor-version":[{"id":2002,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/2000\/revisions\/2002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2001"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}