{"id":1996,"date":"2024-04-14T15:35:25","date_gmt":"2024-04-14T15:35:25","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1996"},"modified":"2024-04-14T15:35:26","modified_gmt":"2024-04-14T15:35:26","slug":"bollitos-de-crema","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1996","title":{"rendered":"BOLLITOS DE CREMA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1DIOS M\u00cdO! \u00a1Estos est\u00e1n FUERA DE ESTE MUNDO! bollitos de crema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno de crema:<br>uso<br>queso crema (suavizado),<br>pud\u00edn de vainilla instant\u00e1neo (caja grande)<br>1 taza de crema espesa<br>1 1\/2 taza de leche.<br>Mezcle el queso crema en un taz\u00f3n con batidora el\u00e9ctrica hasta que quede suave, ligero y cremoso. Agregue la mezcla para pud\u00edn y la leche y mezcle a fuego lento hasta que se incorporen y luego mezcle a fuego medio hasta que espese. Disfruten se\u00f1oras. En realidad, estos son mis bollos de crema que se muestran.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Donut:<br>1 taza de agua<br>1 taza de mantequilla<br>2 tazas de harina<br>5 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A fuego medio, derrita la mantequilla en agua. Llevar a ebullici\u00f3n y retirar del fuego. Agregue inmediatamente la harina y bata con una cuchara de madera. Agregue un huevo a la vez para incorporar bien a la masa. Coloque una cuchara para galletas sobre papel pergamino en una bandeja para hornear. Hornee a 350 grados durante 30 min. Deje enfriar sobre una rejilla, luego rell\u00e9nelo con la mezcla de natillas que publiqu\u00e9 anteriormente y espolvoree con az\u00facar en polvo. \u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1DIOS M\u00cdO! \u00a1Estos est\u00e1n FUERA DE ESTE MUNDO! bollitos de crema Para el relleno de crema:usoqueso crema (suavizado),pud\u00edn de vainilla instant\u00e1neo (caja grande)1 taza de crema espesa1 1\/2 taza de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1996"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions"}],"predecessor-version":[{"id":1998,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions\/1998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1997"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}