{"id":1978,"date":"2024-04-13T20:39:59","date_gmt":"2024-04-13T20:39:59","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1978"},"modified":"2024-04-13T20:40:00","modified_gmt":"2024-04-13T20:40:00","slug":"galletas-de-pasas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1978","title":{"rendered":"Galletas de pasas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>200 g de mantequilla o margarina (a temperatura ambiente)<br>1 taza de az\u00facar glas<br>2 huevos (separe la yema de uno para el glaseado)<br>1 ralladura de lim\u00f3n<br>1 taza de nueces picadas<br>1 taza de pasas<br>1 sobre de vainilla<br>1 paquete de levadura en polvo Harina<br>(unas 3- 3,5 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><br>En un bol mezclar la mantequilla ablandada a temperatura ambiente, el az\u00facar, los huevos (reservando la yema de uno de los huevos para el glaseado) y la ralladura de lim\u00f3n. Agrega poco a poco la harina, incorporando el polvo para hornear y la vainilla. Agrega las nueces picadas y las pasas, luego mezcla bien. Tome algunos trozos de masa y exti\u00e9ndalos ligeramente hasta formar un rollo. Presione ligeramente el rollo, apl\u00e1nelo y corte rodajas de unos dos dedos de grosor. Coloca los trozos de masa en una bandeja de horno forrada con papel de horno y \u00fantalos con la yema de huevo reservada. Finalmente, haz algunas incisiones con un tenedor. Hornear en horno precalentado a 180 grados hasta que se doren. \u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:200 g de mantequilla o margarina (a temperatura ambiente)1 taza de az\u00facar glas2 huevos (separe la yema de uno para el glaseado)1 ralladura de lim\u00f3n1 taza de nueces picadas1 taza [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1978"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1978\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1978\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}