{"id":1927,"date":"2024-04-10T14:10:28","date_gmt":"2024-04-10T14:10:28","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1927"},"modified":"2024-04-10T14:10:29","modified_gmt":"2024-04-10T14:10:29","slug":"pastel-de-miel-oscura-una-delicia-que-se-deshace-en-la-boca","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1927","title":{"rendered":"Pastel de Miel Oscura: Una delicia que se deshace en la boca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 medida de huevos<\/li>\n\n\n\n<li>3\/4 medida de az\u00facar<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n\n\n\n<li>1 1\/4 medidas de mantequilla derretida y enfriada (la mantequilla debe permanecer l\u00edquida)<\/li>\n\n\n\n<li>1 cucharada de miel<\/li>\n\n\n\n<li>1 cucharadita de vainilla<\/li>\n\n\n\n<li>1\/2 medida de f\u00e9cula de ma\u00edz<\/li>\n\n\n\n<li>4 medidas de harina<\/li>\n\n\n\n<li>10 g de levadura en polvo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol batir con unas varillas el\u00e9ctricas los huevos con el az\u00facar y una pizca de sal hasta que la mezcla quede ligera.<\/li>\n\n\n\n<li>Agrega poco a poco la mantequilla derretida y enfriada sin dejar de batir. Agrega la mantequilla gota a gota para mantener la mezcla aireada.<\/li>\n\n\n\n<li>Agrega una cucharada de miel para obtener un color agradable y un sabor delicioso, luego agrega la vainilla y la maicena.<\/li>\n\n\n\n<li>Agrega las 4 medidas de harina y el polvo para hornear. La masa debe permanecer suave pero no debe pegarse a los dedos. Agrega m\u00e1s harina si es necesario para obtener la consistencia adecuada.<\/li>\n\n\n\n<li>Colocar la masa en una manga pastelera (use una manga pastelera de tela para mayor resistencia) y darle la forma deseada (ruedas, palitos, etc.).<\/li>\n\n\n\n<li>Hornear en horno precalentado a 160\u00b0C hasta que el bizcocho se dore. Puedes encender la parrilla si la parte superior no est\u00e1 lo suficientemente dorada.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":1928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1927"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1927\/revisions"}],"predecessor-version":[{"id":1929,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1927\/revisions\/1929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1928"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}