{"id":1879,"date":"2024-04-09T14:05:32","date_gmt":"2024-04-09T14:05:32","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1879"},"modified":"2024-04-09T14:05:32","modified_gmt":"2024-04-09T14:05:32","slug":"tortilla-espanola-la-verdadera-receta-tradicional","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1879","title":{"rendered":"Tortilla espa\u00f1ola, la verdadera receta tradicional."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 patatas medianas<\/li>\n\n\n\n<li>5-6 huevos<\/li>\n\n\n\n<li>1 cebolla peque\u00f1a<\/li>\n\n\n\n<li>sal<\/li>\n\n\n\n<li>Aceite de cocina<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9todo:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Empieza pelando las patatas. L\u00e1valas y c\u00f3rtalas en rodajas finas. Cortar la cebolla.<\/li>\n\n\n\n<li>Vierte un poco de aceite en una sart\u00e9n y cali\u00e9ntalo durante uno o dos minutos. Agrega las patatas y las cebollas.<\/li>\n\n\n\n<li>Despu\u00e9s de unos minutos de cocci\u00f3n, empieza a darles la vuelta a las patatas. Despu\u00e9s de 6-7 minutos, las patatas estar\u00e1n listas. S\u00e1calas de la sart\u00e9n y col\u00f3calas en un bol.<\/li>\n\n\n\n<li>Batir los huevos en otro bol. Agrega una pizca de sal y mezcla bien. Vierta los huevos sobre las patatas.<\/li>\n\n\n\n<li>Tapa la sart\u00e9n y deja cocinar la tortilla a fuego lento durante unos minutos. Pasados \u200b\u200b\u200b\u200b4-5 minutos, comprueba la cocci\u00f3n de la tortilla y dale la vuelta con un plato llano.<\/li>\n\n\n\n<li>Despu\u00e9s de unos minutos m\u00e1s de cocci\u00f3n, tu tortilla estar\u00e1 lista. Ret\u00edralo de la sart\u00e9n y estar\u00e1 perfectamente cocido.<\/li>\n\n\n\n<li>Aqu\u00ed hemos llegado al final de este v\u00eddeo. Esperamos que te haya gustado nuestra receta. No dudes en darnos tu opini\u00f3n en los comentarios. Buen provecho y hasta pronto.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: M\u00e9todo:<\/p>\n","protected":false},"author":3,"featured_media":1880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1879"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1879\/revisions"}],"predecessor-version":[{"id":1881,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1879\/revisions\/1881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}