{"id":1831,"date":"2024-04-07T19:31:32","date_gmt":"2024-04-07T19:31:32","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1831"},"modified":"2024-04-07T19:31:32","modified_gmt":"2024-04-07T19:31:32","slug":"tarta-de-yogur-la-receta-de-un-postre-sencillo-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1831","title":{"rendered":"Tarta de yogur: la receta de un postre sencillo y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para la base:<br>300 g de galleta seca<br>150 g de mantequilla<\/li>\n\n\n\n<li>Para la crema de yogur:<br>400 ml de nata fresca para montar<br>600 ml de yogur de fresa<br>20 g de hojas de gelatina<br>60 g de az\u00facar glas<\/li>\n\n\n\n<li>Para la cobertura de fresa:<br>250 g de fresas<br>3 cucharadas de az\u00facar<br>Zumo de medio lim\u00f3n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Direcciones:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lic\u00faa las galletas y luego agr\u00e9galas a la mantequilla derretida.<\/li>\n\n\n\n<li>Con esta mezcla forrar el fondo de un molde para tarta (di\u00e1metro 24 cm) cubierto con papel de horno.<\/li>\n\n\n\n<li>Aplanar con una cuchara y dejar reposar en el frigor\u00edfico durante 30 minutos.<\/li>\n\n\n\n<li>Remojar la gelatina en agua fr\u00eda durante 10 minutos, luego exprimirla y disolverla en 100 ml de nata para montar tibia.<\/li>\n\n\n\n<li>Montar lo que queda de la nata. Luego agrega la mezcla de az\u00facar glas, yogur y gelatina de antes.<\/li>\n\n\n\n<li>Verter la nata sobre la base de galleta y nivelar.<\/li>\n\n\n\n<li>Dejar enfriar en el frigor\u00edfico durante una hora.<\/li>\n\n\n\n<li>Para la guarnici\u00f3n, calentar en una sart\u00e9n las fresas picadas, el jugo de lim\u00f3n y el az\u00facar.<\/li>\n\n\n\n<li>Cocine a fuego medio hasta que est\u00e9 cremoso.<\/li>\n\n\n\n<li>Dejar enfriar por completo y luego verter sobre el bizcocho.<\/li>\n\n\n\n<li>Dejar reposar el bizcocho en el frigor\u00edfico durante al menos 3 horas.<\/li>\n\n\n\n<li>Decora con fresas frescas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Direcciones:<\/p>\n","protected":false},"author":3,"featured_media":1832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1831"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1831\/revisions"}],"predecessor-version":[{"id":1833,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1831\/revisions\/1833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1832"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}