{"id":1810,"date":"2024-04-07T19:09:42","date_gmt":"2024-04-07T19:09:42","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1810"},"modified":"2024-04-07T19:09:42","modified_gmt":"2024-04-07T19:09:42","slug":"baklava-como-preparar-el-delicioso-postre-griego","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1810","title":{"rendered":"Baklava: c\u00f3mo preparar el delicioso postre griego"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para el relleno:<br>200 g de pistachos<br>200 g de nueces<br>100 g de az\u00facar moreno<br>1 cucharadita de canela<br>1\/2 cucharadita de clavo molido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para el alm\u00edbar:<br>125 g de az\u00facar de coco<br>250 ml de agua<br>250 ml de miel<br>4 cucharadas de agua de azahar<br>Jugo de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20-25 l\u00e1minas de masa filo<br>200 g de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<br>1. Muele finamente las nueces y m\u00e9zclalas.<br>2. Agrega el az\u00facar moreno, la canela y el clavo molido.<br>3. Derretir la mantequilla en un cazo y utilizarla para engrasar el fondo del molde.<br>4. Ahora superponga las l\u00e1minas de masa filo untadas con mantequilla. Necesitas crear de 10 a 12 capas.<br>5. Coloca el relleno de nueces, luego repite las capas de masa y mantequilla.<br>6. Cortar en cuadritos y cocinar en horno precalentado a 180\u00b0 durante 25 minutos.<br>7. Preparar el alm\u00edbar mezclando en un cazo el az\u00facar moreno, la miel, el agua, el agua de azahar y el zumo de lim\u00f3n.<br>8. Cocine en la estufa a fuego lento durante 8-10 minutos.<br>9. Vierta el alm\u00edbar sobre el bizcocho.<br>10. Por \u00faltimo decorar con unos pistachos picados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u2013 Para el relleno:200 g de pistachos200 g de nueces100 g de az\u00facar moreno1 cucharadita de canela1\/2 cucharadita de clavo molido \u2013 Para el alm\u00edbar:125 g de az\u00facar de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1810"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1810\/revisions"}],"predecessor-version":[{"id":1812,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1810\/revisions\/1812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1811"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}