{"id":1797,"date":"2024-04-06T15:09:43","date_gmt":"2024-04-06T15:09:43","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1797"},"modified":"2024-04-06T15:09:44","modified_gmt":"2024-04-06T15:09:44","slug":"crepes-de-espinacas-gratinadas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1797","title":{"rendered":"Crepes De Espinacas Gratinadas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para las crepes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 huevos<\/li>\n\n\n\n<li>1 cucharadita de az\u00facar<\/li>\n\n\n\n<li>1\/2 cucharadita de sal<\/li>\n\n\n\n<li>1 taza de leche<\/li>\n\n\n\n<li>1 taza de harina<\/li>\n\n\n\n<li>30 gramos de mantequilla derretida<\/li>\n\n\n\n<li>1\/2 taza de agua tibia<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cebolla<\/li>\n\n\n\n<li>250-300 gramos de espinacas<\/li>\n\n\n\n<li>1-2 dientes de ajo<\/li>\n\n\n\n<li>250 gramos de queso untable<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la bechamel:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cucharadas de mantequilla<\/li>\n\n\n\n<li>2 cucharadas de harina<\/li>\n\n\n\n<li>2 tazas de leche<\/li>\n\n\n\n<li>sal, nuez moscada<\/li>\n\n\n\n<li>60 gramos de queso rallado<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instrucciones:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Empieza preparando las crepes. En un taz\u00f3n grande, mezcle los huevos, el az\u00facar, la sal, la leche, la harina y la mantequilla derretida hasta que quede suave. Agregue agua tibia si es necesario para ajustar la consistencia. Cuece las crepes en una sart\u00e9n caliente ligeramente engrasada. Dejar de lado.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2024\/03\/Cette-recette-depinards-est-si-delicieuse-que-je-peux-la-cuisiner-presque-tous-les-jours-Recette-t-2-31-screenshot-1024x576.png\" alt=\"\" class=\"wp-image-1784\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para preparar el relleno, pica finamente la cebolla y el ajo. Dorarlos en una sart\u00e9n con un poco de aceite hasta que est\u00e9n tiernos. Agregue las espinacas lavadas y secas y cocine hasta que se ablanden. Luego agrega el queso crema hasta que est\u00e9 bien derretido. Dejar de lado.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2024\/03\/Cette-recette-depinards-est-si-delicieuse-que-je-peux-la-cuisiner-presque-tous-les-jours-Recette-t-5-21-screenshot-1024x576.png\" alt=\"\" class=\"wp-image-1785\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2024\/03\/Cette-recette-depinards-est-si-delicieuse-que-je-peux-la-cuisiner-presque-tous-les-jours-Recette-t-6-36-screenshot-1024x576.png\" alt=\"\" class=\"wp-image-1787\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Precalienta el horno a 180\u00b0C.<\/li>\n\n\n\n<li>Prepara la bechamel derritiendo la mantequilla en un cazo a fuego medio. Agrega la harina y mezcla por unos minutos hasta obtener una mezcla homog\u00e9nea. Vierta poco a poco la leche, revolviendo continuamente hasta que la salsa espese. Sazone con sal y nuez moscada al gusto.<\/li>\n\n\n\n<li>En un molde para horno, esparcir una fina capa de bechamel en el fondo. Toma cada crepe, rell\u00e9nala con la mezcla de espinacas y queso para untar y luego enr\u00f3llala. Coloca los crepes enrollados en la sart\u00e9n y c\u00fabrelos con el resto de la bechamel. Espolvorea generosamente con queso rallado por la superficie.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2024\/03\/Cette-recette-depinards-est-si-delicieuse-que-je-peux-la-cuisiner-presque-tous-les-jours-Recette-t-7-10-screenshot-1-1024x576.png\" alt=\"\" class=\"wp-image-1788\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2024\/03\/Cette-recette-depinards-est-si-delicieuse-que-je-peux-la-cuisiner-presque-tous-les-jours-Recette-t-10-28-screenshot-1024x576.png\" alt=\"\" class=\"wp-image-1789\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hornea el gratinado durante unos 20 minutos, o hasta que el queso est\u00e9 dorado y la salsa bien caliente. Una vez cocido, sacar del horno y dejar reposar unos minutos antes de servir.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/buonappetitoatutt.com\/wp-content\/uploads\/2024\/03\/Cette-recette-depinards-est-si-delicieuse-que-je-peux-la-cuisiner-presque-tous-les-jours-Recette-t-12-30-screenshot-1024x576.png\" alt=\"\" class=\"wp-image-1790\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para las crepes: Para el relleno: Para la bechamel: Instrucciones: \u00a1Disfrute de su comida!<\/p>\n","protected":false},"author":3,"featured_media":1798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1797"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1797\/revisions"}],"predecessor-version":[{"id":1799,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1797\/revisions\/1799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1798"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}