{"id":1791,"date":"2024-04-06T14:58:52","date_gmt":"2024-04-06T14:58:52","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1791"},"modified":"2024-04-06T14:58:53","modified_gmt":"2024-04-06T14:58:53","slug":"rollitos-de-ternera-rellenos-de-jamon-y-queso-el-delicioso-plato-esta-listo-en-la-sarten","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1791","title":{"rendered":"Rollitos de ternera rellenos de jam\u00f3n y queso: \u00a1el delicioso plato est\u00e1 listo en la sart\u00e9n!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jugosa y deliciosa, c\u00f3mo preparar una rica cena en tan solo unos pasos:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<br>11 lonchas de ternera<br>11 lonchas de jam\u00f3n crudo<br>80 g de scamorza<br>11 hojas de salvia Aceite<br>de oliva<br>40 g de mantequilla<br>Harina<br>250 ml (1 vaso) de vino blanco<br>250 ml (1 vaso) de caldo ELABORACI\u00d3N<br>Disponer las lonchas de carne sobre un corte tabla y colocar encima de cada loncha una loncha de jam\u00f3n y una loncha de scamorza.<br>Dobla los bordes exteriores de la carne hacia adentro y enr\u00f3llala sin escurrir demasiado, d\u00e1ndole forma de rollito. Coloca una hoja de salvia sobre el cierre y aseg\u00farala con un palillo.<br>Calentamos en una sart\u00e9n un chorrito de aceite y mantequilla y colocamos los rollitos de carne que primero espolvoreamos con un poco de harina. Dorar los rollitos por todos lados, sacarlos de la sart\u00e9n y desengrasar el fondo, es decir, quitar la espuma y parte de la grasa.<br>Vuelve a poner los rollitos en la sart\u00e9n, cali\u00e9ntalos y desglasa con el vino blanco. Alargamos la preparaci\u00f3n con caldo caliente y dejamos cocer unos minutos.<br>Retire los palillos de los panecillos, col\u00f3quelos en el plato y espolvor\u00e9elos con la salsa de cocci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jugosa y deliciosa, c\u00f3mo preparar una rica cena en tan solo unos pasos: INGREDIENTES11 lonchas de ternera11 lonchas de jam\u00f3n crudo80 g de scamorza11 hojas de salvia Aceitede oliva40 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1791"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1791\/revisions"}],"predecessor-version":[{"id":1793,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1791\/revisions\/1793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1792"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}