{"id":1737,"date":"2024-04-04T07:33:07","date_gmt":"2024-04-04T07:33:07","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1737"},"modified":"2024-04-04T07:33:07","modified_gmt":"2024-04-04T07:33:07","slug":"frambuesa-chocolate-paris-brest-tambien-conocido-como-cream-puff-wheels","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1737","title":{"rendered":"Frambuesa Chocolate Paris Brest tambi\u00e9n conocido como Cream Puff Wheels"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa choux<\/strong><br>1 taza de agua<br>\u00bd taza de mantequilla<br>1 taza de harina para todo uso<br>\u00bc cucharadita de sal<br>4 huevos grandes o extra grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema batida de frambuesa<\/strong><br>1 taza de frambuesas frescas o congeladas, aproximadamente<br>2 tazas de crema para batir<br>4 cucharadas de az\u00facar glas y az\u00facar en polvo<br>1 cucharadita de extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el ganache de chocolate<\/strong><br>1 taza de chispas de chocolate<br>1\/3 taza de crema para batir<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para preparar la masa choux<\/strong><br>Para el hojaldre de crema, a\u00f1adir en un cazo el agua y la mantequilla y llevar a ebullici\u00f3n. Reduzca a fuego medio y agregue la harina y la sal, todo a la vez.<br>Cocine esta mezcla revolviendo constantemente durante 3 minutos m\u00e1s. Deje que esta mezcla se enfr\u00ede un poco durante unos 10 minutos antes de agregar los huevos, uno a la vez. Batir bien despu\u00e9s de agregar cada huevo hasta que la masa est\u00e9 suave. Tapar y enfriar durante 20 minutos en el frigor\u00edfico.<br>Precaliente el horno a 400 grados F.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para la masa choux1 taza de agua\u00bd taza de mantequilla1 taza de harina para todo uso\u00bc cucharadita de sal4 huevos grandes o extra grandes Para la crema batida de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1737"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1739,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions\/1739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1738"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}