{"id":1727,"date":"2024-04-03T09:25:45","date_gmt":"2024-04-03T09:25:45","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1727"},"modified":"2024-04-03T09:25:45","modified_gmt":"2024-04-03T09:25:45","slug":"nogal-con-semillas-de-amapola","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1727","title":{"rendered":"Nogal con semillas de amapola"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTES PARA TARTA DE MIEL:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">3 tazas de harina para reposter\u00eda<br>1 1\/2 cucharaditas de bicarbonato de sodio<br>150 g de mantequilla o margarina<br>2\/3 taza de az\u00facar<br>3 cucharadas de miel<br>2 huevos<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTES PARA EL PASTEL DE AMAPOLA:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos<br>2\/3 taza de az\u00facar<br>2\/3 taza de harina para reposter\u00eda<br>2 cucharaditas de harina de papa<br>1\/2 taza de semillas de amapola<br>pizca de sal<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTES PARA LA CREMA DE PUD\u00cdN:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">600 ml de leche<br>2 x nata para pud\u00edn en polvo<br>5 cucharadas de az\u00facar<br>1 cucharadita de extracto o esencia de vainilla<br>200 g de mantequilla a temperatura ambiente<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTES PARA LA CAPA DE NUECES:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de nueces picadas<br>75 g de mantequilla<br>5 cucharadas de az\u00facar<br>2 cucharadas de miel<br>* 1 vaso con capacidad de 250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para continuar leyendo, despl\u00e1cese hacia abajo y haga clic en Siguiente \ud83d\udc47\ud83d\udc47<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA TARTA DE MIEL: 3 tazas de harina para reposter\u00eda1 1\/2 cucharaditas de bicarbonato de sodio150 g de mantequilla o margarina2\/3 taza de az\u00facar3 cucharadas de miel2 huevos INGREDIENTES [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1727"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions\/1729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1728"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}