{"id":1724,"date":"2024-04-03T09:17:27","date_gmt":"2024-04-03T09:17:27","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1724"},"modified":"2024-04-03T09:17:27","modified_gmt":"2024-04-03T09:17:27","slug":"pastel-embajador","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1724","title":{"rendered":"pastel embajador"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>NGREDIENTS FOR COCOA SPONGE CAKE:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 eggs, large<br>3\/4 cup of sugar<br>3\/4 cup of cake flour<br>2 tablespoons of cocoa<br>1\/2 teaspoon of baking powder<br>pinch of salt<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTS FOR CHOCOLATE CREAM:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">To continue reading, scroll down and click Next\u00a0\ud83d\udc47\ud83d\udc47<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml de leche<br>2 x 40 g de pud\u00edn de chocolate<br>3\/4 taza de az\u00facar<br>50 g de chocolate negro<br>2 cucharadas de ron o licor (opcional)<br>200 g de mantequilla a temperatura ambiente<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTES PARA LA CREMA:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">600 ml de nata para montar 30%<br>4 cucharadas de az\u00facar glass<br>3 cucharaditas de gelatina<br>1\/3 taza de agua<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>ADEM\u00c1S<\/strong>&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">2 paquetes de galletas de cacao<br>1 lata grande de<br>confites de melocot\u00f3n o chocolate con leche rallado<br>* 1 vaso con capacidad de 250 ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para continuar leyendo, despl\u00e1cese hacia abajo y haga clic en Siguiente \ud83d\udc47\ud83d\udc47<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NGREDIENTS FOR COCOA SPONGE CAKE: 4 eggs, large3\/4 cup of sugar3\/4 cup of cake flour2 tablespoons of cocoa1\/2 teaspoon of baking powderpinch of salt INGREDIENTS FOR CHOCOLATE CREAM: To continue [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1724"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1724\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1724\/revisions\/1726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1725"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}