{"id":1718,"date":"2024-04-03T09:06:28","date_gmt":"2024-04-03T09:06:28","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1718"},"modified":"2024-04-03T09:06:29","modified_gmt":"2024-04-03T09:06:29","slug":"el-postre-one-night-stand-preparado-en-10-minutos-ingredientes","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1718","title":{"rendered":"\u00a1El postre \u201cOne Night Stand\u201d preparado en 10 minutos! Ingredientes:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bud\u00edn de chocolate (tambi\u00e9n se puede preparar con una mezcla ya preparada)<br>Bayas frescas (fresas, frambuesas, ar\u00e1ndanos)<br>Bizcochos o galletas<br>Crema batida<br>Chips de chocolate o salsa (opcional)<br>Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Capa 1 \u2013 Pud\u00edn de chocolate:<br>Prepara el pud\u00edn de chocolate siguiendo las instrucciones del paquete.<br>Nivel 2 \u2013 Bayas:<br>Lavar bien. Nivel 3 \u2013 Galletas o bizcochos:<br>Desmenuzar en trozos grandes los bizcochos o las galletas.<br>Capa 4 &#8211; Nata montada:<br>Batir la nata montada hasta que est\u00e9 firme.<br>Organizar:<br>Coge un vaso o bol y comienza con una capa de pud\u00edn de chocolate.<br>Luego a\u00f1adir una capa de frutos rojos, seguido de los bizcochos o galletas desmenuzadas.<br>A\u00f1ade una capa de nata montada y repite hasta llenar el vaso.<br>Por \u00faltimo, puedes adornar el postre con pepitas de chocolate o salsa, especialmente frutos rojos frescos y, si es necesario, cortarlos en trozos m\u00e1s peque\u00f1os.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bud\u00edn de chocolate (tambi\u00e9n se puede preparar con una mezcla ya preparada)Bayas frescas (fresas, frambuesas, ar\u00e1ndanos)Bizcochos o galletasCrema batidaChips de chocolate o salsa (opcional)Preparaci\u00f3n: Capa 1 \u2013 Pud\u00edn de chocolate:Prepara [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1718"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1718\/revisions"}],"predecessor-version":[{"id":1720,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1718\/revisions\/1720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1719"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}