{"id":1715,"date":"2024-04-03T09:02:00","date_gmt":"2024-04-03T09:02:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1715"},"modified":"2024-04-03T09:02:01","modified_gmt":"2024-04-03T09:02:01","slug":"paris-brest-generosa-y-facil","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1715","title":{"rendered":"Par\u00eds-Brest generosa y f\u00e1cil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Para la masa choux<\/strong><\/em><br>25 cl de agua<br>Sal<br>70 g de mantequilla<br>100 g de harina<br>3 huevos<br>70 g de almendras laminadas<br>Tambi\u00e9n puedes leer Express Pains au chocolat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Para la nata<\/em><\/strong><br>2 claras de huevo<br>125 g de az\u00facar<br>80 g de pralin\u00e9<br>155 g de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar el agua mientras se derrite la mantequilla. Agrega la harina y mezcla. Deber\u00edas obtener una pasta espesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega dos huevos y trabaja la masa un rato.<br>Batir el tercer huevo y a\u00f1adir la mitad.<br>La masa ahora deber\u00eda quedar muy espesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice una manga pastelera y dibuje una corona de aproximadamente 25 cent\u00edmetros de di\u00e1metro en la bandeja para hornear untada con mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dorar con una brocha (con el huevo batido que te queda). Agrega las almendras en hojuelas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear a 180\u00b0C (termostato 4 o 5). Dejar cocer media hora vigilando.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deje enfriar y corte la corona por la mitad por la mitad. Batir las claras hasta que est\u00e9n muy firmes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar poco a poco. Sigue latiendo. Mezclar la mantequilla y el pralin\u00e9. Luego agregar a las claras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una manga pastelera, rellena la corona. Puedes espolvorear la tapa con az\u00facar glas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la masa choux25 cl de aguaSal70 g de mantequilla100 g de harina3 huevos70 g de almendras laminadasTambi\u00e9n puedes leer Express Pains au chocolat Para la nata2 claras de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1715"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1715\/revisions"}],"predecessor-version":[{"id":1717,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1715\/revisions\/1717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1716"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}