{"id":1648,"date":"2024-03-31T16:16:56","date_gmt":"2024-03-31T16:16:56","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1648"},"modified":"2024-03-31T16:16:56","modified_gmt":"2024-03-31T16:16:56","slug":"mostaccioli-napolitanos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1648","title":{"rendered":"Mostaccioli napolitanos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Los mostaccioli napolitanos (Mustaccioli o Mustacciuoli) son galletas especiadas en forma de rombo t\u00edpicas de la tradici\u00f3n napolitana que no pueden faltar durante las fiestas navide\u00f1as junto con otros postres tradicionales como la pastiera\u00a0<a href=\"https:\/\/blog.giallozafferano.it\/dabincucina\/pastiera-napoletana\/\" target=\"_blank\" rel=\"noreferrer noopener\">,<\/a>\u00a0los struffoli\u00a0y\u00a0el\u00a0rococ\u00f3\u00a0. Elaborados con una mezcla de harina y agua y aromatizados con naranja, cacao y\u00a0<strong>pisto<\/strong>\u00a0(una mezcla de especias &#8211;\u00a0ver\u00a0<strong>Notas y consejos finales<\/strong>\u00a0), quedan deliciosos con una cobertura de chocolate amargo. Se pueden hacer blandos o duros: yo los prefiero blandos, pero prolongan la cocci\u00f3n 5 minutos para obtener mostaccioli m\u00e1s crujientes. Cada a\u00f1o durante la \u00e9poca navide\u00f1a, como buen napolitano, preparo con antelaci\u00f3n estos deliciosos mostaccioli ya que se conservan bien y durante mucho tiempo y esta caracter\u00edstica permite hacerlos tranquilamente en los d\u00edas previos a las fiestas para luego servirlos o regalarlos. como regalos a sus seres queridos. Por eso tengo el placer de dejaros la receta de mis Mostaccioli napolitanos con explicaciones y fotos del paso a paso. \u00a1Feliz preparaci\u00f3n!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para los mostaccioli napolitanos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250&nbsp;g&nbsp;<strong>harina 00<\/strong><\/li>\n\n\n\n<li>130&nbsp;gramos&nbsp;<strong>de az\u00facar<\/strong><\/li>\n\n\n\n<li>50&nbsp;g&nbsp;<strong>de miel de flores silvestres<\/strong><\/li>\n\n\n\n<li>40&nbsp;g&nbsp;<strong>de harina de almendras&nbsp;<\/strong>(o almendras blanqueadas en polvo)<\/li>\n\n\n\n<li>20&nbsp;g&nbsp;<strong>de cacao amargo en polvo<\/strong><\/li>\n\n\n\n<li>100&nbsp;ml&nbsp;<strong>de zumo de naranja<\/strong><\/li>\n\n\n\n<li>100ml&nbsp;<strong>de agua<\/strong><strong><\/strong><\/li>\n\n\n\n<li>1&nbsp;<strong>naranja&nbsp;<\/strong>(ralladura)<\/li>\n\n\n\n<li>1&nbsp;cucharadita&nbsp;<strong>de amon\u00edaco para tartas&nbsp;<\/strong>(o levadura en polvo para tartas)<\/li>\n\n\n\n<li>Media&nbsp;cucharadita de&nbsp;<strong>pisto&nbsp;<\/strong>(mezcla de especias, leer Notas y consejos)<\/li>\n\n\n\n<li>1&nbsp;pizca&nbsp;<strong>de sal<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para cubrir los mostaccioli napolitanos<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250&nbsp;gramos&nbsp;<strong>de chocolate amargo<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Los mostaccioli napolitanos (Mustaccioli o Mustacciuoli) son galletas especiadas en forma de rombo t\u00edpicas de la tradici\u00f3n napolitana que no pueden faltar durante las fiestas navide\u00f1as junto con otros postres [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1648"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1648\/revisions\/1650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}