{"id":1626,"date":"2024-03-30T15:04:09","date_gmt":"2024-03-30T15:04:09","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1626"},"modified":"2024-03-30T15:04:10","modified_gmt":"2024-03-30T15:04:10","slug":"el-pastel-de-pudin-de-chocolate-de-la-abuela-sencillo-y-jugoso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1626","title":{"rendered":"El pastel de pud\u00edn de chocolate de la abuela, \u00a1sencillo y jugoso!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la masa:<\/strong><br>250 g de mantequilla<br>225 g de az\u00facar<br>250 g de harina<br>5 huevo(s)<br>1 cucharadita de levadura en polvo<br>1 pizca(s) de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno:<\/strong><br>3 paquetes de pud\u00edn de vainilla en polvo<br>120g de az\u00facar<br>1 \u00bd litro de leche<br>1 pt. galleta(s) de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el glaseado:<\/strong><br>200 g de chocolate negro<br>100 g de chocolate con leche<br>300 ml de nata montada<br>25 g de aceite de coco<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/leckeregerichte.com\/wp-content\/uploads\/2023\/03\/rez193-color.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Para continuar leyendo, despl\u00e1cese hacia abajo y haga clic en Siguiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Dough: First make a batter from butter, sugar, flour, eggs, baking powder and salt, then place the dough in a greased pan or large baking dish lined with baking paper and bake at 160 \u00b0C for approx. 25 minutes until golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Filling: Heat 120 g sugar, 1.25 liters milk in a pot. Then mix the pudding powder with the remaining milk and then add it to the hot milk. Now you have to bring it to the boil briefly while stirring constantly.<br>Then remove the pot from the heat and then let the pudding cool down a little, stirring occasionally to prevent a skin from forming.<br>3. Next, remove the warm cake base from the baking paper and then put it back into the mold without the paper, then spread the warm pudding on the base, cover it completely with the shortbread cookies, let the cake cool down.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Glaze: Break the chocolate into pieces and then slowly heat it together with the cream and coconut oil until everything is melted, stirring again and again until a nice, homogeneous mass is created.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Now pour the icing over the cooled cake and then smooth it out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chill again, the cake can easily be prepared the day before.<br>-Note: The icing will be a little runny, but after the cake has been in the fridge it will set nicely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la masa:250 g de mantequilla225 g de az\u00facar250 g de harina5 huevo(s)1 cucharadita de levadura en polvo1 pizca(s) de sal Para el relleno:3 paquetes de pud\u00edn de vainilla [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1626"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1626\/revisions"}],"predecessor-version":[{"id":1628,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1626\/revisions\/1628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1627"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}