{"id":1616,"date":"2024-03-30T12:40:28","date_gmt":"2024-03-30T12:40:28","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1616"},"modified":"2024-03-30T12:40:29","modified_gmt":"2024-03-30T12:40:29","slug":"millefeuille-with-ricotta-the-recipe-for-a-crumbly-and-addictive-dessert","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1616","title":{"rendered":"Millefeuille with ricotta: the recipe for a crumbly and addictive dessert"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">RECTANGULAR Puff pastry sheet 1<br>RICOTTA CHEESE 200 g<br>POWDERED SUGAR 50 g<br>FRESH CREAM 200 ml<br>DARK CHOCOLATE CHIPS 60 g<br>POWDERED SUGAR, FOR DECORATION<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>How to prepare millefeuille with ricotta:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Start making the millefeuille by cutting a finished sheet of puff pastry into 3 equal pieces (1).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the puff pastry on a baking sheet lined with parchment paper, separate the three rectangles by a few centimeters, then use the tines of a fork to gently prick the entire surface of the sheets (2) to prevent them from becoming too sticky during baking rise up. Bake at 200 degrees Celsius for about 15-20 minutes or until completely golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To continue reading, scroll down and click Next\u00a0<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras se enfr\u00eda el hojaldre, prepara la nata; Escurrir el agua restante del queso ricotta, luego agregar el az\u00facar glass y mezclar con una batidora el\u00e9ctrica (3).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la nata l\u00edquida varias veces (4) y luego deja batir hasta que la mezcla est\u00e9 lo suficientemente firme y compacta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora las chispas de chocolate amargo (5) a mano con una esp\u00e1tula; luego coloque la crema en el refrigerador hasta que est\u00e9 lista para usar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la nata en una manga pastelera, incluso sin boquilla. Colocar la primera capa de hojaldre en un plato para servir y cubrir con nata (6). Coloca la segunda capa de masa encima y repite el proceso una segunda vez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, terminamos con la \u00faltima capa de hojaldre, sobre la que espolvoreamos abundante az\u00facar glas para decorar. Ahora ya est\u00e1s listo para servir tu delicioso milhojas con ricotta (7).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ANUNCIO<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients RECTANGULAR Puff pastry sheet 1RICOTTA CHEESE 200 gPOWDERED SUGAR 50 gFRESH CREAM 200 mlDARK CHOCOLATE CHIPS 60 gPOWDERED SUGAR, FOR DECORATION How to prepare millefeuille with ricotta: Start making [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1616"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1616\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1616\/revisions\/1618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1617"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}