{"id":1603,"date":"2024-03-29T19:59:16","date_gmt":"2024-03-29T19:59:16","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1603"},"modified":"2024-03-29T19:59:17","modified_gmt":"2024-03-29T19:59:17","slug":"el-tiramisu-mas-delicioso-que-he-hecho-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1603","title":{"rendered":"El tiramis\u00fa m\u00e1s delicioso que he hecho \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ngredientes<br>4 huevos<br>220 g de az\u00facar<br>320 g de harina<br>200 ml de nata montada<br>1 paquete de polvo para hornear<br>80 ml de aceite<br>20 gramos de cacao en polvo<br>2 cucharaditas de caf\u00e9 instant\u00e1neo (por ejemplo, Nescaf\u00e9)<br>un poco de ron<br>preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero bata los huevos y el az\u00facar hasta que est\u00e9n espumosos y luego agregue el aceite y la nata montada. Luego agregue la harina y el polvo para hornear.<\/li>\n\n\n\n<li>Ahora coloque la mitad de la masa en un molde para bizcocho Bundt engrasado y espolvoreado con pan rallado.<br>Por la noche, disuelve el caf\u00e9 instant\u00e1neo en un poco de agua y agr\u00e9galo a la otra mitad de la masa.<br>Agrega el ron y el cacao en polvo tamizado. Remueve bien y vierte en el molde.<\/li>\n\n\n\n<li>Ahora hornee en el horno precalentado a 170 \u00b0C durante unos 40 minutos. Haz una prueba con el bast\u00f3n. Si el palito permanece limpio, el bizcocho estar\u00e1 terminado de hornearse.<br>Si la masa se pega al palito, hay que seguir horneando el bizcocho. Espolvorea el bizcocho con cacao despu\u00e9s de hornearlo.<br>Buen provecho<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ngredientes4 huevos220 g de az\u00facar320 g de harina200 ml de nata montada1 paquete de polvo para hornear80 ml de aceite20 gramos de cacao en polvo2 cucharaditas de caf\u00e9 instant\u00e1neo (por [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1603"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1603\/revisions"}],"predecessor-version":[{"id":1605,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1603\/revisions\/1605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1604"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}