{"id":160,"date":"2024-02-01T18:58:05","date_gmt":"2024-02-01T18:58:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=160"},"modified":"2024-02-01T18:58:06","modified_gmt":"2024-02-01T18:58:06","slug":"gelatina-de-fresa-cremosa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=160","title":{"rendered":"GELATINA DE FRESA CREMOSA\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 paquete gelatina de sabor (84 gramos)<br>1 cajita de media crema (250 mililitros)<br>1 lata de leche evaporada (360 gramos)<br>1 Taza de agua<br>Preparaci\u00f3n:<br>1. Pon a hervir la taza de agua, una vez que hierva diluye perfectamente la gelatina y deja enfriar un poco.<br>2. Licua la mezcla anterior junto con la media crema y la leche evaporada.<br>3. Licua en un tiempo de 5 minutos constante, a modo que quede muy espumoso, con burbujitas, despu\u00e9s retira de la licuadora.<br>4. Coloca en el molde y refrigera m\u00ednimo 3 horas o hasta que cuaje perfectamente<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 paquete gelatina de sabor (84 gramos)1 cajita de media crema (250 mililitros)1 lata de leche evaporada (360 gramos)1 Taza de aguaPreparaci\u00f3n:1. Pon a hervir la taza de agua, una [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions\/162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/161"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}