{"id":1570,"date":"2024-03-28T17:35:27","date_gmt":"2024-03-28T17:35:27","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1570"},"modified":"2024-03-28T17:35:27","modified_gmt":"2024-03-28T17:35:27","slug":"los-bolsillos-de-quark-de-la-abuela-preparados-en-10-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1570","title":{"rendered":"Los bolsillos de quark de la abuela preparados en 10 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>para la masa<br>250 ml de leche<br>50 g de mantequilla<br>500 g de harina<br>50 g de az\u00facar<br>1\/2 cubo de levadura<br>1 pieza de huevo<br>1 pizca de sal<br>Para el relleno de cuajada<br>300 g quark 1 pieza<br>Az\u00facar de huevo al gusto<br>1 paquete de az\u00facar de vainilla<br>C\u00e1scara de lim\u00f3n<br>Pasas<br>para pintar<br>yema de huevo batida con leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero tamiza la harina y derrite la mantequilla. Dejar leudar la leche tibia con la levadura y una cucharadita de az\u00facar. Luego agregue los ingredientes restantes y forme una masa. Deja que la masa suba.<br>Ahora simplemente mezcle los ingredientes para el relleno de cuajada.<\/li>\n\n\n\n<li>Luego extiende la masa formando un rect\u00e1ngulo, c\u00f3rtala en cuadritos y extiende el relleno encima (obtendr\u00e1s 14 cuadrados en total).<\/li>\n\n\n\n<li>Ahora forma los bolsillos. Luego colocar en una bandeja para horno untada con aceite y dejar reposar. Pincelar con una yema de huevo batida con leche.<\/li>\n\n\n\n<li>Hornear a 180\u00b0C durante 20-25 minutos. Despu\u00e9s de hornear, dejar enfriar y espolvorear con az\u00facar glass. \u00a1Listo!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientespara la masa250 ml de leche50 g de mantequilla500 g de harina50 g de az\u00facar1\/2 cubo de levadura1 pieza de huevo1 pizca de salPara el relleno de cuajada300 g quark [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1570"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":1572,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions\/1572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}