{"id":1567,"date":"2024-03-28T17:29:11","date_gmt":"2024-03-28T17:29:11","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1567"},"modified":"2024-03-28T17:29:12","modified_gmt":"2024-03-28T17:29:12","slug":"estaras-horneandola-todo-el-tiempo-tarta-de-manzana-berlinesa","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1567","title":{"rendered":"Estar\u00e1s horne\u00e1ndola todo el tiempo, tarta de manzana berlinesa."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Masa para 26 moldes desmontables<br>350 g de harina<br>120 g de grasa<br>3 huevos<br>1 taza de az\u00facar<br>1 paquete de az\u00facar de vainilla<br>1\/2 paquete de levadura en polvo<br>relleno<br>1 a 1 1\/2 vasos de pur\u00e9 de manzana<br>1 pizca de canela y opcionalmente al gusto.<br>algunas pasas.<br>Formaci\u00f3n de hielo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero prepare una masa quebrada, luego extienda aproximadamente 1\/3 de la masa y c\u00f3rtela con el borde del molde desmontable.<\/li>\n\n\n\n<li>A continuaci\u00f3n, coloque la mayor cantidad de masa en forma engrasada y presione hacia abajo un borde.<br>Si es necesario, espesar la compota de manzana con 2 cucharadas de harina f\u00e9cula y esparcirla sobre la masa.<\/li>\n\n\n\n<li>Ahora cubrimos con la manta de masa. Tambi\u00e9n puedes extender la masa en tiras y colocarlas sobre el pastel a modo de rejilla.<\/li>\n\n\n\n<li>Hornear a fuego medio durante unos 50 minutos. Despu\u00e9s de enfriar, cubrir con un glaseado de az\u00facar glass y el delicioso pastel estar\u00e1 listo.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Estar\u00e1s horne\u00e1ndola todo el tiempo, tarta de manzana berlinesa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesMasa para 26 moldes desmontables350 g de harina120 g de grasa3 huevos1 taza de az\u00facar1 paquete de az\u00facar de vainilla1\/2 paquete de levadura en polvorelleno1 a 1 1\/2 vasos de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1567"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1567\/revisions"}],"predecessor-version":[{"id":1569,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1567\/revisions\/1569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1568"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}