{"id":1558,"date":"2024-03-28T17:05:48","date_gmt":"2024-03-28T17:05:48","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1558"},"modified":"2024-03-28T17:05:49","modified_gmt":"2024-03-28T17:05:49","slug":"postre-en-capas-de-bailey-en-un-vaso-asi-es-como-funciona","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1558","title":{"rendered":"Postre en capas de Bailey en un vaso: as\u00ed es como funciona"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes :<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de nata montada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g yogur natural 1,5% materia grasa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml de crema irlandesa Bailey&#8217;s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g de galletas amarettini trituradas (o m\u00e1s)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vaso de guindas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pt de pud\u00edn en polvo, sabor vainilla<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo de trabajo: 20 min aproximadamente Tiempo de descanso: 1 hora aproximadamente \/ Nivel de dificultad: normal \/ Calor\u00edas p. P.: sin informaci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espesa las guindas con el pud\u00edn en polvo (o maicena) y d\u00e9jalas enfriar.<br>Batir la nata montada hasta que est\u00e9 firme y luego mezclar con el mascarpone, el yogur, el az\u00facar y el Baileys.<br>Coloque la crema en capas en 6 vasos, alternando con los amarettini y las guindas.<br>Puede salir adelante, pero no es necesario. Lo prefiero cuando los amarettini todav\u00eda est\u00e1n crujientes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes : 200 g de nata montada 200 g de mascarpone 200 g yogur natural 1,5% materia grasa 100 g de az\u00facar en polvo 150 ml de crema irlandesa Bailey&#8217;s [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1558"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions\/1560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1559"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}