{"id":1550,"date":"2024-03-28T16:51:38","date_gmt":"2024-03-28T16:51:38","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1550"},"modified":"2024-03-28T16:51:38","modified_gmt":"2024-03-28T16:51:38","slug":"pastel-de-nueces-receta-de-la-abuela","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1550","title":{"rendered":"PASTEL DE NUECES \u2013 RECETA DE LA ABUELA"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa:<br>200 g de az\u00facar<br>10 yemas de huevo<br>250 g de nueces molidas<br>3 cucharadas de pan rallado<br>con un poco de sabor a almendra amarga<br>10 claras de huevo<br>150 g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno:<br>2 tazas de crema<br>y az\u00facar<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">preparaci\u00f3n<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Engrase el fondo de un molde desmontable. Precalienta el horno a 170\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar el az\u00facar con las yemas hasta que est\u00e9 espumoso, a\u00f1adir las nueces, el pan rallado y el aceite de almendras amargas. Batir las claras con el az\u00facar a punto de nieve, incorporarlas a la mezcla de yemas y verter en el molde. (Precauci\u00f3n: La masa queda muy rica, no verter demasiado en el molde porque hay riesgo de que se desborde)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee en el horno durante unos 50 minutos (posiblemente un poco m\u00e1s, solo pruebe con un palillo)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que la base se haya enfriado, c\u00f3rtala por la mitad en forma transversal. Batir la nata con el az\u00facar a punto nieve y rellenar y decorar con ella el bizcocho.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para la masa:200 g de az\u00facar10 yemas de huevo250 g de nueces molidas3 cucharadas de pan ralladocon un poco de sabor a almendra amarga10 claras de huevo150 g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1550"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1550\/revisions"}],"predecessor-version":[{"id":1553,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1550\/revisions\/1553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1552"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}