{"id":1540,"date":"2024-03-27T20:26:12","date_gmt":"2024-03-27T20:26:12","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1540"},"modified":"2024-03-27T20:26:13","modified_gmt":"2024-03-27T20:26:13","slug":"bolas-de-quarks","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1540","title":{"rendered":"Bolas de quarks"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes:<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de reques\u00f3n<br>500 g<br>de harina 250 de az\u00facar<br>1 p de az\u00facar de vainilla<br>1 p de levadura en polvo<br>1 cucharadita de sal<br>4 huevos<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle todos los ingredientes hasta obtener una masa dura pero no firme.<br>Calentar una olla de aceite (yo us\u00e9 aceite de girasol normal).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puse mi estufa al nivel 7.<br>Use dos cucharaditas para agregar porciones peque\u00f1as a la grasa caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero no demasiadas bolas a la vez. Te dan la vuelta si el lado est\u00e1 bien en la grasa. Deber\u00edas tener un bonito bronceado en ambos lados.<br>Retirar y colocar sobre papel de cocina. Luego enrollar en un bol con az\u00facar (yo todav\u00eda le agrego canela).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 g de reques\u00f3n500 gde harina 250 de az\u00facar1 p de az\u00facar de vainilla1 p de levadura en polvo1 cucharadita de sal4 huevos Preparaci\u00f3n: Mezcle todos los ingredientes hasta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1540"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1540\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1540\/revisions\/1542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1541"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}