{"id":1537,"date":"2024-03-27T20:21:41","date_gmt":"2024-03-27T20:21:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=1537"},"modified":"2024-03-27T20:21:42","modified_gmt":"2024-03-27T20:21:42","slug":"tiramisu-de-ponche-de-huevo-con-mascarpone","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=1537","title":{"rendered":"Tiramis\u00fa de ponche de huevo con mascarpone"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredientes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc de litro de caf\u00e9 (espresso)<br>20 ml de Amaretto<br>8 a 10 cucharadas de licor de huevo<br>50 ml de nata<br>1 paquete de galletas de mantequilla\/galletas de cuchar\u00f3n<br>450 g de mascarpone<br>50 g de az\u00facar<br>Cacao en polvo (al gusto)<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">preparaci\u00f3n<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed es como va:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Primero mezcla bien el mascarpone con el az\u00facar. Agregue el ponche de huevo y agregue la crema batida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Luego mezcle el espresso y el amaretto y remoje los bizcochos solo brevemente, de lo contrario se empapar\u00e1n. Ahora coloque algunos bizcochos en la fuente para horno y la mitad de la mezcla de mascarpone encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora agregue los bizcochos restantes encima y finalmente el resto de la mezcla de mascarpone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Por \u00faltimo, deja reposar el tiramis\u00fa en el frigor\u00edfico durante la noche y tamiza el cacao en polvo por encima poco antes de servir. \u00a1Es s\u00faper r\u00e1pido y tiene un sabor s\u00faper delicioso!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes \u00bc de litro de caf\u00e9 (espresso)20 ml de Amaretto8 a 10 cucharadas de licor de huevo50 ml de nata1 paquete de galletas de mantequilla\/galletas de cuchar\u00f3n450 g de mascarpone50 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1537"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1537\/revisions"}],"predecessor-version":[{"id":1539,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1537\/revisions\/1539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/1538"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}